Best French Restaurants In Sydney,NSW
Expert recommended Best French Restaurants in Sydney,NSW. To help you find the best French Restaurants in Sydney located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.
Bistro Papillon
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98 Clarence St, Sydney NSW 2000, Australia
- Opens 12:00 PM
- Closed 10:00 PM
SPECIALTY:
Goat Cheese Salad With Pears, Walnuts And Seeded Mustard Dressing, Chicken Liver Parfait Served With Onion And Raisin Chutney, Pickles, Salad And Baguette, Wild Mushroom And Herb Risotto With Parmesan Cheese, Baguette And Salted Butter, Sweet, Dessert Wines
Here’s The Deal:
The vision of Bistro Papillon first started many moons ago.
It was around the turn of the millennium when we, two Frenchmen, became colleagues in the UK working at a restaurant in Bath called ‘Beaujolais’. Ludo in the kitchen and Xav front of house. It wasn’t long after, and a few wines later, we became best friends and the dream of opening a French restaurant in Sydney, Australia, began.
That dream became a reality in June 2010, and we are proud of every dish, every glass of wine served, and every customer who leaves satisfied every time they dine. We have a passion for simple, classic things and we love seeing the happiness people feel from good food and good wine. That has been our vision all along and that’s what makes Bistro Papillon special to so many.
La Guillotine
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518 Kent St, Sydney NSW 2000, Australia
- Opens 12:00 PM
- Closed 12:00 AM
SPECIALTY:
Omelettes, Pate, Onion soup, Escargot, Moules marinières, Crepes, Desserts, Wine
Here’s The Deal:
Welcome to La Guillotine French Restaurant/Bistro. One of the oldest French restaurant in Sydney, we are proud to offer a wide range of traditional favourites, daily specials and an exclusive, extensive list of French wines. Ideal for a quick lunch, business lunches, leisurely dinner or special occasion, such as Valentine’s Day and Bastille Day, you will enjoy a wonderful Parisian atmosphere that can be oh-so-romantic. Please call us today for more information and don’t hesitate to ask about party and group bookings.
In 1967 La Guillotine opened as a traditional French omelette house in the basement of 9 Albion Place. Now a Sydney icon, our authentic French restaurant first became extremely popular in the 1970s and has hosted many over the years who will never forget the very red walls, the iron bars in the archways and the Parisian atmosphere, emphasised by Edith Piaf and Charles Aznavour playing in the background.
Loluk Bistro
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2/411 Bourke St, Surry Hills NSW 2010, Australia
- Opens 12:00 PM
- Closed 10:00 PM
SPECIALTY:
Onion Soup, Snails In Parsley And Garlic Butter, Snails In Parsley And Garlic Butter, Pan Fried Scallops, Cauliflower Velouté, Truffle Oil, Beef Carpaccio, Parmesan Cheese, Pork Terrine, Pickles, Grilled Garlic Toasts, Goat Cheese Salad, Australian Honey Vg, Smashed Potatoes With Truffle Oil, Desserts, Wine
Here’s The Deal:
Originally from the city of Nice, always inspired by French cuisine, Luc & Loic, two brothers will be happy to welcome you to their restaurant to give you a unique Provençal experience.
Smiles and good humor are waiting for you, to transport you, for a moment, to the heart of the South of France.
The menu is simple but refined, traditional French “Grandmother” style, brought up to date thanks to the chef’s expertise to the delight of young and old alike.
After more than 10 years of experience in the restaurant business, the two brothers realize their dream in this incredible city that is Sydney, always in their hearts since their first trip in 2008.
Our motto: Here we eat, we drink and we have a good time!
Chez Maurice Et Linda
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292 Sydney Rd, Balgowlah NSW 2093, Australia
- Opens 05:30 PM
- Closed 10:00 PM
SPECIALTY:
Garlic or herb bread, Warm tartlet of goat cheese, French onion soup, Pancake with seafood, Smoked salmon, Scallops in mornay sauce baked with cheese, Desserts
Here’s The Deal:
Welcome to Chez Maurice Et Linda, a cosy bistro in Balgowlah that specializes in French cuisine. Our restaurant is over 30 years old and we have a long history serving French classics to Sydney locals from our location on Sydney Road. We pride ourselves on bringing French flair and hospitality into the dining room, with skilled chefs and friendly staff passionately serving all of our customers. Our menu is full of authentic French food that is rich in flavour and complexity. You can expect famous dishes like escargots with garlic butter, duck à l’orange with Grand Marnier sauce, seafood pancake with Béarnaise sauce, as well as desserts like flaming crème brûlée with almond wafer. Dine with us today and savour the indulgent flavours of France, right in the heart of the Northern Beaches district.
Macleay St Bistro
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73A Macleay St, Potts Point NSW 2011, Australia
- Opens 12:30 PM
- Closed 10:00 PM
SPECIALTY:
Pot of Salmon Mousse,Garlic Prawns, Chicken Liver Parfait, Classic French Onion Soup, Traditional Beef Bourguignon with Paris Mash, Salads, Buttered Green Beans With Eschallots, French Fries, Pomme Purée, Desserts, Cheese Platter, Roast Chicken Breast, Baked Pumpkin, Roasted; Eschallots, Carrots & Potatoes, Sauce
Here’s The Deal:
Macleay Street Bistro located in the ‘Paris’ end of Potts Point, is a true Bistro tradition; our food is French inspired, modern Australian.
For just over 30 years, Macleay Street Bistro ‘MSB’ has opened its doors to welcome appreciative diners, whether from across the street or around the globe. The Menu is complemented by a weekly blackboard specials; showcasing the best in market freshness, alongside our benchmark Bistro dishes.
The MSB wine list sources wines from France, Australia and New Zealand and includes a tasty selection of wines by the glass.
Bistro St Jacques
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96 Pitt St, Redfern NSW 2016, Australia
- Opens 12:00 PM
- Closed 10:00 PM
SPECIALTY:
Pan-roasted duck breast with swede & potato purée, Seafood bourride, Organic sebago fries, Selection of two or more cheeses with bread, fruit and nuts, Dessert, Wine
Here’s The Deal:
Bistro St Jacques was born from a visit to Cafe Constant in Paris in 2013. This was a revelation of the French bistro experience. The decision was then made to transform a ‘diner’ in the back streets of Redfern into a true bistro.
Gary grew up eating organic on a New Zealand orchard in the 70’s. This early experience informs a lot of the style of this bistro. Gary started in restaurants in Ireland while travelling in 1993. He trained under New Zealand Chef Richard Thomas, who was chosen to represent New Zealand in the Culinary Olympics in 1995. Gary’s first head chef position was in 1998, where he sourced all produce directly from local organic growers to make an eclectic pescetarian menu.
Bistro Rex
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50 Macleay St, Potts Point NSW 2011, Australia
- Opens 12:00 PM
- Closed 10:30 PM
SPECIALTY:
Chicken Liver Parfait, Heirloom Tomato Salad, Scallop Omelette, Potato Gnocchi, Roasted Spatchcock, French Fries, Market Fish, Rex Burger, Wine, Cocktails, Desserts
Here’s The Deal:
Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented head chef Leigh McDivitt and his team create modern dishes and French Bistro favourites. Including classics such as french onion soup, steak frites, cheese souffle and chicken liver parfait with specials added daily. View our menus here.
Whether you’re in need of a quick drink, nibbles up at the bar, business lunch or looking for a venue to celebrate life in general, Bistro Rex is the perfect spot to drop in.
Atelier By Sofitel
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Level 3/12 Darling Dr, Sydney NSW 2000, Australia
- Opens 06:30 AM
- Closed 09:00 PM
SPECIALTY:
Spaghetti Bolognese Or Napolitano, Pulled Chicken & Cheese Sandwich, French Fries, Crumbed Chicken Bites, French Fries, Two Cheese Sliders, French Fries,
Grilled Salmon, Broccoli, Steamed Rice, Desserts, Wine Cocktails, Desserts Wine
Here’s The Deal:
Dedicated to the classic French dishes that solidified France’s place in the culinary world, our craftsman bring the authentic tastes and rich traditions of provincial Europe to Darling Harbour, Australia.
Inspired by the fresh flavours and quality ingredients that shape a way of life, the Atelier team have married the tastes of Marseille with locally sourced produce to provide a sensory gourmet dining experience.
Sydney’s most contemporary French bistro – for the unapologetic lovers of food.
To indulge in an authentic French dining experience means to honour a sacred way of living – where preparation is a passion and equal time is given to both artistry and indulgence.
Masters of our trade, the finesse of Atelier artistry can be seen in the blending of old and new. Pairing the tastes of Marseille with inspired flavours and design, each dish offers a glimpse into the past, and future, of French cuisine with a modern twist.
Bistro Moncur
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116A Queen St, Woollahra NSW 2025, Australia
- Opens 05:30 PM
- Closed 10:00 PM
SPECIALTY:
Potato & Ricotta Gnocchi With Oyster Mushroom, Pan Fried Barramundi Fillet, Pan Roasted Fillet Of Snapper With Potato Dauphinoise, Broccolini, Cauliflower Puree And Sauce Vierge, Market Vegetable, Broccoli & A Lmonds, Leaf Salad, Fries, Desserts, Cakes, Wine & Cocktails
Here’s The Deal:
Bistro moncur french restaurant is an institution that first opened it’s doors 27 years ago in woollahra. Bistro moncur offers a perennially consistent french bistro menu alongside daily specials which showcase the best of australia’s seasonal produce.
To enhance the dining experience bistro moncur has an award winning and ever-evolving list of both australian and european wines.
The experience is classic, sophisticated but humble all the same.
Chez Pascal French Restaurant
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440 Rocky Point Rd, Sans Souci NSW 2219, Australia
- Opens 06:30 PM
- Closed 10:00 PM
SPECIALTY:
Homemade chicken liver pate with cornichons and toast, Traditional French onion soup, A dozen snails cooked in garlic butter, Prawns & scallops cooked in bechamel then gratinated with melted cheese and bread crumbs , Pan-fried prawns served with a fresh mango salad marinated in Rum & chilli, French cut roasted rack of lamb finished in mint & Port wine sauce, Grilled chicken breast in a Calvados & mushroom sauce, Desserts
Here’s The Deal:
Bonjour et bienvenue at Chez Pascal Restaurant Sans Souci where
Chef Philippe Lebreux will cook for you in a convivial atmosphere & the front of house team will make you feel welcome and at ease in this quaint little bistro.
For the first time in 34 years, Chef Philippe is bringing your favourite meals straight to your dining table, takeaway now available!
Take the first bite, close your eyes, and be transported to old world France with classic and traditional French cuisine that dances on the palate and caresses the soul.
Merci et bon appétit!