Best Bagel Shops In Melbourne, VIC
Savion Cakes and Bagels
- Opens 06:00 AM
- Closed 04:00 PM
Bagels, Bagel Crisps, Cakes and Biscuits, Pastries, Bread.
Savion is a collaboration of hand crafted baked goodness. Sprouting from the rich baking heritage of the Ukraine, owners Sergeiy and Ina were true bagel connoisseurs, they hunted and tasted all different varieties of bagels until they found Savion in Melbourne, Australia. Sergiy and Ina just had to be part of this truly unique bakery and so they purchased the business in 2013. Introducing unique East European recipes, Sergiy and Ina have carried on the Savion legacy and taken it to the next level by contributing technique, finesse and love to their baking.
Savion opened in 1998 with old fashioned traditional bagels, cakes and exquisite coffee. Since then their repertoire has evolved into a range of classic inspired eastern european recipe baked in a rustic way.
Plain White Bagels, Sesame Seed Bagels, Poppy Seed Bagels, Everything Seeds Bagels, Dark Rye Bagels, Blueberry Bagels, Cinnamon Raisin Bagels, Gluten Free Bagels.
We at Poppy And Seed serve traditional boiled bagels with
house-made spreads and scrumptious fillings alongside specialty coffee,
fresh juice and natural smoothies.
Bagels make for a quick and easy breakfast, lunch or hearty snack. Our menu features a variety of traditional boiled bagels with many great spreads and fillings.
We have 8 different varieties of bagels, with special editions featured regularly.
Our bagels are produced with Australian flours and ingredients and are the product of a traditional 18-hour boil and bake process.
Bagel, Baguette, White, Spelt, Pumpkin, Soir, Olive, Fruit, Challah, Rye, Dark Rye, HoneyOat, Patisserie, Babka.
The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.
Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they’ve been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day.
Brunswick Cream cheese plain, dill & caper, chive, cashew nut, vanilla mascarpone, Pickled jalapeño & cream cheese , Tomato, cream cheese, basil oil & cracked pepper , Avocado, chive cream cheese, tomato, chilli oil & pink salt
Founded in Fitzroy in 2016, Mile End is Australia’s first wood fired bagelry. Inspired by the bagel shops of Montreal and NYC, we’re committed to creating fresh bagels and super tasty made-to-order sandwiches.
Bagels, sliced bread, artisan bread, pastries, challahs
Glick’s is an Australian owned family business, renowned for manufacturing quality breads, cakes and fine foods for both the retail and wholesale markets. Glick’s was founded in the late 1960s by Mr Mendel Glick OBM in a small retail shop on Kooyong Road Caulfield. In its early days, the shop offered a selection of cakes and biscuits until Mr Glick revived an old European recipe and method for boiled bagels. The product was an instant sensation and word quickly spread throughout the Jewish community. Local milk-bars and delis sought a piece of the action too. Many shopkeepers recognised the bagel’s appeal, particularly with the development of Sunday trading.
Whole schmear, Dill and caper, Chive or vegan cream cheese, Buffalo mozzarella cheese, napoli, pepperoni & fresh basil, bodega Fried egg, bacon, smashed avo & american Cheese
Bringing New York Themed Bagels to the Melbourne Bagel and Coffee Scene. With a combined love of New York, Bagels and Coffee, Bissel B was born! We are family owned & pride ourselves on quality & service! Inspired by our family trip to New York, we have taken a little bit of the New York Bagel culture and combined it with the family love for hospitality, imagination and down right delicious food. Our bagels are a little less dense than some- this is so they pair deliciously with our other ingredients. We wanted to combine what we loved about New York bagels and Melbourne’s Foodie culture to bring to life our own contribution to Melbourne’s thriving Foodie lifestyle.
Sesame, Poopy, Herb, Cheese, Dill
In such a competitive business, we know that café owners are always looking for that point of difference; offering something extra with each patron’s coffee. Increasingly, customers are appreciating the stunning taste and texture of our fresh or toasted New York Bagels, either as a perfect snack accompaniment or a light yet filling meal. Our uniquely authentic New York style bagels, available to cafés either fresh each day or frozen par bake, offer a terrific range of traditional, sweet and savoury taste explosions. These include cinnamon and raisin, fruit and nut, sundried tomato, blueberry and many more great flavours, including gluten free.
Sesame, Poppyseed, Golden Latte, Tea Forte
The Bagel house opened it’s doors in November 2019. 4 months before the pandemic. It has been an interesting journey but we believe if you want something so bad, you will get it. We wanted a good product, good service and happy customers. We have massive love for coffee and it took us a long time to choose which supplier we would use. After visiting many cafes around Melbourne it was actually in Queenscliff where we fell in love with the Woolshed blend. It’s originally from Geelong and we are so happy we brought it to Melbourne so we can share it with you.
Coffee Exchange
- Opens 06:30AM
- Closed 03:30 PM
Slices, muffins, scones, biscuits, breads and sandwiches, bagal
At Coffee Exchange, we’ve brewed up the perfect balance between delicious and on-the-go, fresh and convenient. Located in the heart of Melbourne, we master fair trade coffee and delectable breakfast bites that you can enjoy inside of our cafe or on your way to work. Step through our doors to the strong aroma of freshly roasted coffee beans and warm scones straight from the oven.
Egg & tuna salad bagel, Egg salad, tuna salad, onion, olives, tomato, greens, Cream cheese bagel, Cream cheese, garden vegies, olives, greens, Jam / peanut butter / vegemite, cheese bagel, Cheddar cheese, fetta cheese, tomato, onion and greens, Avocado & feta cheese bagel, Avocado, fetta cheese, olives, pickles and greens
Savion is a collaboration of hand crafted baked goodness. Sprouting from the rich baking heritage of the Ukraine, owners Sergeiy and Ina were true bagel connoisseurs, they hunted and tasted all different varieties of bagels until they found Savion in Melbourne, Australia. Sergiy and Ina just had to be part of this truly unique bakery and so they purchased the business in 2013. Introducing unique East European recipes, Sergiy and Ina have carried on the Savion legacy and taken it to the next level by contributing technique, finesse and love to their baking.