Best Bagel Shops In Sydney, NSW
Expert recommended Best Bagel Shops in Sydney, NSW. To help you find the best Bagel Shops in Sydney located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.
The bagel boyss
Previous
Next
78 Taylor St, Bulimba QLD 4171, Australia
SPECIALTY:
Bagels, Large donuts,
Bacon and Egg, Vege Delight, Salmon Lox, Buttered Bagal
Here’s The Deal:
For the last five years The Bagel Boys have been supplying Brisbane with the tastiest New York style bagels the city has ever seen. All our delicious bagels are mixed, rolled, boiled and baked in the traditional way fresh every day, and this means our customers only get the best.
We’ve been told (by New Yorkers) that our bagels are as good as home. If you want the perfect New York style bagel, give The Bagel Boys a try. We even have gluten free bagels available.
At The Bagel Boys we have a passion for creating great tasting healthy food, and that passion is what we were founded on. We always deliver quality to our customers, both wholesale and instore, and it’s something we’ll never compromise on.
Our traditional kettle boiled bagels are available for wholesale purchase, catering for events/meetings and from our four bagel bars. So if you need to supply your Brisbane café with fantastic bagels, or if your need a tasty breakfast on the go, there’s no one better than The Bagel Boys.
NYC Bagel Deli
Previous
Next
Shop 1/57 Vulture St, West End QLD 4101, Australia
- Opens 06:30 AM
- Closed 02:30 PM
SPECIALTY:
Baguette,
Bap rolls, large chiabatta, continental crGluten Free, Plain, Poppy, Sesame, Garlic, Onion
Wholemea – Rye – Blueberry – Gluten Free Plain
Here’s The Deal:
Take a nutritionist from Poland (the original home of bagels) and a chef from Melbourne, who met in Greece. Add mentors and a Jewish recipe from New York (where else?) and bring them all together in Brisbane’s vibrant West End. The result? A Queensland bagel that’s hand-rolled, softer and quite possibly the best bagel you’ve ever tasted!
Okay. The story’s a little more complicated than that. There was quite a lot of experimentation to adapt the bagel recipe to Queensland’s climate. Like all the best things, it took time. Our bagel entrepreneurs started with a market stall and got to know what the locals liked before they unleashed their super bagel on the world.
Each batch of bagels takes time too. The secret culture, which is passed from one generation of bagels to the next, just won’t be rushed and gives the dough the perfect rise. Loving hands roll and shape each bagel – that’s a bagel with personality! Then the bagel is both boiled and baked so the inner and outer are perfect. The whole process takes 72 hours. Slow for our artisan bakers but real, nutritious fast-food for you.
Mensch Bagels
Previous
Next
a3475 Crown St, Surry Hills NSW 2010, Australia
- Opens 07:00 AM
- Closed 04:00 PM
SPECIALTY:
Gravlax, Za’atar, Chicken Waldorf , Poached Chicken,
Mayonnaise,
Celery,
Granny Smith Apple,
Walnuts, Tri-tip Steak, Curried Egg
Here’s The Deal:
Mensch Bagels was founded by Mike Samaha in July 2020. Our store opened it’s doors in March 2021.
Mike conceived of Mensch Bagels on a trip to New York in January 2018. While there he and his friend, Brittany, sampled bagel sandwiches at Russ & Daughters. It was like nothing he’d ever tasted and he couldn’t understand why a good bagel sandwich was so difficult to come by in Sydney. Something had to be done.
However, shortly after returning home, Mike commenced his job as a consultant at a professional services firm and his bagel dream was put on hold. Over the next three years, in his spare time, he taught himself how to make bagels and refined his recipe.
In June 2020, COVID-19 resulted in an economic recession and Mike’s position was made redundant. He knew that this was his opportunity to make Mensch happen, and he has never looked back.
Our menu is inspired by the food that Mike likes to eat. He was lucky enough to grow up with two grandmothers, a mother and two sisters who know a thing or two about good food. Thanks to them, Mike developed a sense of what worked. The flavours are punchy but comforting and we aim to nail the simple things.
Bagel Bar & New York Deli
Previous
Next
Shop 1/84 Curlewis St, Bondi NSW 2026, Australia
- Opens 07:00 AM
- Closed 04:00 PM
SPECIALTY:
Bacon,
Bagels,
Labneh,
Lox,
Pastrami,
Pickles,
Sauerkraut,
Shrubs,
Soft drinks,
Corned beef,
Schug,
Chrain,
Tomato relish, Bagel: house smoked bacon, fried egg
Here’s The Deal:
Growing up, I spent time in my father’s butcher shops preparing all the small goods with him. I grew to love the whole process from choosing and preparing the products to serving and knowing what my customers want. But most of all, seeing a satisfied customer that keeps coming back.
During my travels to New York City over the years I would get that same feeling from the deli’s I would visit. I remember the first time I visited, I went to the same deli every morning and I loved that the man remembered my coffee order each time. As he handed it to me, in his thick New York accent he would say “Here’s your caw-ffee sweetheart!”. I love how anything goes in New York, it’s the ultimate melting pot, and Bagel Bar brings the ultimate New York comfort food here to Sydney.
Brooklyn Boy Bagels
Previous
Next
19 Carrington Rd, Marrickville NSW 2204, Australia
- Opens 07:00 AM
- Closed 03:00 PM
SPECIALTY:
Bagel Survival Kit, Self-isolation Nosh Fest, Vegan Survival Kit,
Everything Bagels,
Pumpkin Bagels,
Plain Bagels,
Vegan Cashew Cream Cheese, Bagels – Poppy
Here’s The Deal:
Brooklyn Boy Bagels is Sydney’s first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, we produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, we put our hearts and souls into our bagels. We don’t cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.
Black Market Bagels
Previous
Next
3/11-19 Bellbowrie St, Port Macquarie NSW 2444, Australia
- Opens 07:00 AM
- Closed 02:00 PM
SPECIALTY:
Plain Bagel, Blueberry, Cinnamon Raisin, Choc Chip, Apple Cinnamon, French Toast, Poppy Seed, Sundried Tomato & Olive, Cheese Bagel
Here’s The Deal:
Since 2015, Black Market Bagels has been proudly producing the “best bagels this side of New York”.
There is nothing like a good bagel, and at Black Market Bagels, we offer the best bagels in Australia. Constantly perfecting our fabulous bagels, the products we produce are made in the time-honoured tradition that is hard to find today, even in America.
With no preservatives or additives, our bagels taste like the bagels that the inventors envisioned!
Stop by locally owned Black Market Bagels where you can always find a quality bagel. It’s an affordable luxury that you deserve!
Tasty Bread & Bagel Distribution Pty Ltd
Previous
Next
14 Richard Cres, Cecil Hills NSW 2171, Australia
SPECIALTY:
Muffins, Croissants, Banana Bread, Danish, Donuts, Baklavas, Scones, Savory & Vegetarian Pastries, Bagels
Here’s The Deal:
Tasty bread is supplier of Sydney metros best quality breads. We believe that our produce is only as good as the satisfaction of our customers. So we find and gather the best supply around and personally deliver it to your door. Our Success comes from our remarkable supply and produce and our splendid service to. Tastybread’s day to day four signature goals contains the process and development of supplying quality bakery goods to you quickly, with our next day delivery scheme we are able to generate plausible customer loyalty. We work with the friendly staff to make sure you have the best experience with Tastybread.
SHUK BONDI
2 Mitchell St, North Bondi NSW 2026, Australia
- Opens 06:00AM
- Closed 05:00 PM
SPECIALTY:
Naked toast, Banana bread butter, Turkey, Bagal, Doonut
Here’s The Deal:
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
Taking inspiration from the Hebrew meaning of market place, SHUK, is located in the heart of Bondi, Chatswood & Elizabeth Bay. It has quickly become one of the favourite meeting places for locals and tourists alike. We offer an incredible array of Israeli/Mediterranean delights for breakfast, lunch and dinner. We use the freshest produce and dishes that promise a flavour of Israel mixed with modern favourites.
Fred’s Bagel’s & Bread
Previous
Next
102 Melba Dr, East Ryde NSW 2113, Australia
- Opens 09:00AM
- Closed 04:00 PM
SPECIALTY:
Sourdough Bread, Organic Spelt Sourdough, Rye Sourdough, Sydney Sourdough Sandwich, Muffins & Scones, Cafe Blueberry Muffin
Here’s The Deal:
Fred’s Bagel’s & Bread was named after the owner Fred. We are a family operated business driven to provide all Sydney metropolitan area cafe’s, restaurants and catering companies with the highest quality bread, sweets, savouries, cakes and much more. With 20 years in the business, we pride our selves on having the best service and reliability in the market. We are your one stop shop distributors, providing you with a variety of breads, cakes, savouries to chose from for your business.
The Bagel Co.
Previous
Next
Shop 3-4 / 475 Old, Old South Head Rd, Rose Bay NSW 2029, Australia
- Opens 07:00AM
- Closed 03:00 PM
SPECIALTY:
Belly & egg roll,
Filled Bagels, Bagels
Here’s The Deal:
Barry has loved bagels all his life. His grandfather was a famous bagel. His father was also a bagel man. And now Barry brings his love and strong & barely controllable emotions for bagels to the Surry Hills and Rose Bay communities.
“I wanted to spread the love of bagels and educate Sydney in the real art of the bagel.”
Offering traditional bagels, baked to his family’s secret recipe, premium ingredients, premium fillings, with nothing artificial.