Cakes – Vanilla Berry (choice of strawberry, raspberry or blueberry), Lemon Berry (choice of strawberry, raspberry or blueberry), Poppy Seed (choice of orange or lemon), Coconut Lime, Cookies ‘n’ Cream, Hazelnut Cappucino.
Sweet Bones is a vegan café and bakery in Braddon, Canberra, Australia. Owners Emily and Russell Brindley have a passion for no frills whole foods. The café has a rustic, rock’n’roll feeing with a friendly local vibe. The food is inventive, cruelty free and most of all delicious. We source as much local and organic ingredients as possible and most items can be made gluten free. Due to how busy it can get, we don’t take reservations. There is also a 10% surcharge on Sunday which goes directly to our staff.
Sourdough Bread, Pastry, Coffee, Granola, Sonoma Miche Loaf, White Sourdough Baguette, Croissant, Blueberry and Lemon Scone, Pastries, Bacon Honey Chilli Rolls, Walnut Raisin & Fig
Sonoma is an artisan sourdough bakery in Canberra, ACT. Their range of artisan foods extends beyond their signature sourdough bread to include handcrafted pastries, natural and toasted mueslis and specialty coffee. Buzzing with great food, coffee and conversation, Sonoma offers its beautiful range of handmade foods in a relaxed and friendly space. Don’t forget to taste their signature loaves: Sonoma Miche and Sonoma Mission. Sonoma Braddon’s baked items are handcrafted using simple, authentic techniques. Click and collect from store facilities are available here.
Vegetarian Pack, Turkish Taster Pack, Oscar’s Brunch Pack, Eggplant Parmigiana (Bake at Home), Beef Lasagne (bake at home), Lentil & Mushroom Lasagne (Vegetarian) (bake at home), Spinach & Ricotta Cannelloni (Vegetarian) (bake at home) mildly spicy, Fresh Pasta Sheets, Shakshuka Sauce – mildly spicy, Turkish Kofta Pattie (cook at home), Vegeterian Pide(bake at home), etc.
Oscars Bakery Cafe is Built on age-old recipes passed through the family for generations, Oscar’s Bakery Cafe offers a mediterranean influenced menu. Everything is made from scratch (including all his pasta, pastries and breads) using the best quality ingredients. So, Oscar and his staff aim to provide Canberra and the surrounding areas with a benchmark in quality products that inspire.
Small Batch Sourdough, Pecan & Macadamia Pie, Fig & Frangipane Tart, Chocolate Tart, Roast Tomato Tart, Kids Cheesy Veg Roll, House Sourdough.
Three Mills Bakery began with a simple vision. There were no ten year plans, mission statements or company structure – we simply lived and breathed great products and honest service. We held ourselves to high standards and committed to a process of continuous learning and attention to the small details.
We set out to build an establishment that included an artisan bakery, local produce restaurant and bar in Canberra’s emerging NewActon precinct. The vision for the bakery was to produce incredible sourdough and laminated pastries using house-milled flour, local ingredients and traditional long fermentation techniques.
Apple Pie Danish, Boston Icing & Coconut Fun Bun, Mini Cheesymite Scroll, Mini Cheese & Bacon Savoury Roll.
Since 1980, our bakers have been committed to ensuring every loaf, every roll and every bun is a delight to bake, a delight to eat and delivered through a delightful customer experience.
In 1980, Roger and Lesley Gillespie opened the first Bakers Delight in Hawthorn, Victoria. Since then, we’ve been delighting our customers every day with delicious, freshly baked bread. From our classic loaves to our artisanal sourdoughs, our bread is baked fresh every day using traditional recipes and real ingredients.
Gourmet beef burgers with blue cheese, Fish tacos with spicy tomato salsa, Barbecued Beef Rissole Melts, Cherry Bircher Muesli.
Knead Patisserie’s philosophy is simple: to use real ingredients (organic where possible) and create delicious food from scratch on a daily basis.
Knead Patisserie serves an array of rustic breads including Baguettes, Traditional boiled Bagels, Sourdough, Light Rye and Multigrain Cobbs, tarts including crème brûlée tarts, frangipane, chocolate ganache and berry cheesecake tarts, and individual cakes, muffins and pastries.
Knead Patisserie also provides gourmet sausage rolls and pies, sandwiches, quiche and authentic pizza – for those who are after that quick lunch with an emphasis on quality and flavour. Don’t forget to try one of their delicious coffees!
Almond Cake, Apple Crumble, Banana Custard Tart, Banoffee Pie, Black Forest Cake, Caramel Mousse, Choc Raspberry Mousse, Fruit Flan.
We opened our doors to the community in 1994 to offer Canberrans a generous selection of quality Australian bakery items with welcoming customer service. Our success at Dobinsons Canberra is due to the culmination of 5 generations of hard working and dedicated pastry chefs who all greatly contributed the Dobinsons family legacy of producing the finest quality and delicious pastries. This tradition began in Northern New South Wales where the first Dobinsons bakery opened in the town of Kyogle over 125 years ago.
It has since evolved into the wonderful eatery and café it is today, offering beautiful baked items, breads, pies, tarts, pastries as well as divine coffee. We also offer lunch and an amazing selection of drinks, all at very affordable prices. Dobinsons is famous for its stunning and decadent displays and as a local place to eat that is enjoyed by everyone.
Banana Yuzu & Mint Sorbet, White Chocolate, Chicken Liver Parfait Gelato, Focaccia & Chicken Broth Jelly, Messina Green Strawberry & Horseradish Sorbet, Ike Jime Cured Sashimi, Prawn Butter Gelato, Prawn, Garlic & Chilli Ravioli.
Every flavour you see is made using a unique recipe created by us. We never, ever use pre-made bases or mass-produced flavour pastes. In each of our stores, you’ll find a 40 flavour cabinet, with 35 traditional flavours and 5 rotating weekly specials. We also make our own range of gelato cakes which can be picked up or ordered from any store. They’re weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
We are equally obsessed with the quality of the gelato as we are with the origin of the ingredients. So much so that we even have our own dairy farm that supplies us with super creamy jersey milk; arguably the highest quality milk you can get. We don’t just buy the best chocolate we can find, we actually make it ourselves using the highest quality single origin Ecuadorian cacao we can get our hands on.
Black Forest, Raspberries and Cream, Strawberries and Cream, single Digit/Letter Stacked Biscuit Cake, Two digit/ Letter Stacked Biscuit Cake, Two digit/letter Stacked Biscuit Cake.
Le Bon Melange is a little piece of Europe here in the heart of Gungahlin with a fresh take on old favourites, modern patisserie and wholesome food that is familiar to all. We provide great Italian style coffee and a handmade product of superior quality not readily available in Gungahlin.
Our take away options include house made pies, quiche, sausage rolls, modern sweet tarts and danish pastries and a limited supply of artisan breads. Le Bon melange offers an extensive beverage choice, European style hot and cold sandwiches, handmade pastries, and individuals tarts and breads which can be purchased to package and take away.
Artisan Breads, Tarts , Breakfast Pastries, Savouries, Sandwiches, Christmas Goods
Silo Bakery has a well-deserved reputation for amazing fresh pastries and bread, gourmet cheese and wine and award-winning meals. Silo Bakery uses locally sourced ingredients to provide excellent in-house pastries, bread, tarts. Their Artisan bread and pastries are made in-store and are pretty popular. They made the excellent quality of bakery items for their customers. Their pastry chef is busy making puddings, panforte, Christmas cakes, stollen. Silo Bakery offers delicious fresh pastries and inventive breakfast and lunch menu. Come in and try their wide range of in-house pastries, bread, tarts and seasonal à la carte menu. Dine-in and takeout options are available in Silo Bakery.