Best Bakeries In Melbourne,VIC
Breads, Buns and Rolls, Focaccia, Vegan Products, Pies and Hot Foods, Pizza and Pizza Bases, Savoury Finger Food, Sweet Finger Food,Cupcakes and Cookies, Donuts, Muffins, Banana Bread, Block Cakes & Family Size, Gluten Free
We offer an extensive range of wholesale bakery products made using the finest ingredients and produced to the highest standards. Our delicious wholesale cakes have been delivered to a wide variety of cafes, canteens and businesses in Melbourne and surrounding suburbs for over 60 years. We stand out amongst cake wholesalers in Melbourne due to the quality of the cakes that we produce, from everyone’s favourite wholesale donuts and muffins to our unique bespoke cakes range. We also provide a range of wholesale cookies to complement our range of sweets.With over 50 years’ experience working as a wholesale bread supplier to a host of Victorian school canteens, factory canteens, cafes, take-away shops and caterers, we’re a one stop shop for all your bread supplies.
Glicks Balaclava
Since 1940
- Opens 05:30 AM
- Closed 06:30 PM
Bagels, Sliced Bread, Pastries,Artisan Bread, Rugelach, Doughnuts, Cakes, Biscuits, Hamentashen, Croissants
Glick’s is a premium food business committed to the retail and wholesale supply of the finest European and traditional style breads, cakes, pastries, savouries and other food products. It has an exceptional reputation as a retailer within the Jewish and wider communities with retail stores in Melbourne and supermarkets across Australia. Glick’s preserves traditional baking techniques practised around the world and maintains a passionate commitment to quality and a reverence for the great traditions of artisan baking, including highly skilled and experienced staff. Just as important to the company is its commitment to food and health safety.
Family Size Pie, Savoury Tarts, Cornish Pastie, Moroccan Sweet Potato Pastie, Breads, Muffins & Energy, Cheesecakes, Brownie Slabs , Basque Cheesecake, Caramel Butterscotch Kiss
Cremorne Street Bakers is family and history you can taste. It’s small batch, not mass produced. Flavours not fads. Straight out of the oven, delivered with unbeatable customer service. All prepared by a happy baking team that’s passionate about that extra bite. With a background in running successful cafes, sisters Michelle Blyth and Justine Curtis know what Melburnians are looking for when it comes to the little something they didn’t know they wanted but can’t resist having with their coffee. It was these baked goods that made the sisters’ Hawthorn cafes Replete and The Counter so popular, and it’s why Michelle and Justine took the next step of establishing Cremorne Street Bakers.It’s business as usual here at Cremorne Street Bakers. We’re still supplying Melbourne’s best cafes with our small-batch baked goods, and now we’re also making sure you can get what you need at home.
Coppe Pan Japanese Bakery
- Opens 10:00 AM
- Closed 07:00 PM
Beef Curry Bread, Hot Food, Japanese Bread, Sweets Coope
The flagship store has been landed in the basement of Melbourne Central, Coppe Pan Japanese Bakery uses only quality ingredients. All of our bread and sweets are made by hand. The our homemade Japanese bread has a high water rate, which makes it really soft and fluffy also you can feel the a bit sweeter taste in the end. Making everything at store!
Uncle Tetsu's Japanese Cheesecake
- Opens 12:00 AM
- Closed 08:00 PM
Rich & Creamy’ Cheesetarts , Cupcake, Special Matcha, Cheesecakes
Uncle Tetsu was born. As their first-born child, Uncle Tetsu was obliged to help his parents in their sweets business from the very young age of just 5 years old! He grew up baking and preparing scrumptious desserts at the Hakata Sweet Shop. Later on in life, while he studied English Literature at the Seinan Gakuin University, he created and published a community town magazine called Tessy. But it wasn’t long before he went back to the food service business to operate a popular restaurant by the name of HANAJAM, where college friends and young people gathered often.
Firebrand Sourdough Bakery
- Opens 08:30 AM
- Closed 03:00 PM
Flourless Cake , Brownies, Baked Cinnamon Sourdough Donuts, Anzac Biscuits, Granola, Portugese Custard Tarts, Danishes, Cinnamon Scrolls Escargot
Since its humble beginnings in 1986, Firebrand Sourdough Bakery continues to be family owned and operated (currently by siblings – Lilly and Seamus Brown) We have maintained the integrity of the original baking process by hand-shaping our dough which contains only flour, water and salt. Instead of using commercial yeast, all our bread and pastries utilise our 40+ year old sourdough leaven (wild bacteria made from flour and water) which is fed daily, fermenting for up to 24 hours. Our products are pure (free from additives and unnecessary ingredients). All our bread is suitable for vegans and are currently kosher certified.
Artisan Breads, Croissants & Danishes, Brioche, Seasonal
Brioche by Philip is a modern French bakery and specialist coffee house. With more than 30 years experience, Philip first displayed his artisan skills in Melbourne as head baker of the internationally renowned Paul Bocuse bakery in Melbourne. French trained in Tokyo, Philip modernises traditional French style baking by adding a modern Japanese influence. Brioche by Philip has won numerous awards (including best bakery in Melbourne and best sourdough in Melbourne) and has been featured in many newspapers, books and other publications. Brioche by Philip has truly become an iconic bakery/eatery for foodies and Melbournians alike.
Bread, Patisserie, Baguette, Pumpkin, Spelt, Soir, Olive, Bagel, Honey Oat, Dark Rye
The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked. Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they’ve been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day.
Laurent Bakery East Melbourne
- Opens 07:00 AM
- Closed 06:00 PM
Multigrain, Rye, White, Wholemeal, Olive, Walnut Rye Dark, Chicken Foccacia, Tuna Foccacia, Roast Beef Foccacia, Ham Baguette, Salad Baguette
in a market where many new food trends are increasingly here today and gone tomorrow its unusual for a food business to be celebrating 25 years of success. to find out more i’m talking to laurent boillon, the man who started it all. “when i first came to australia i was struck by the openness of the space, the clean air and thought almost immediately, this was a great place to make good food. baking was my craft and my love, but it was clear australians back then, really had no idea of traditional high quality french baking. still i was confident that they would really embrace this, once they had a chance to experience it and many had already done that on trips to france”
Biscuits & Cookies, Macarons, Breads, Cannoli, Mixed Berry Cheesecake, Tiramisu
Ribbons and Bows Cakes is a long established, dynamic and growing family owned business with a strong reputation for producing the most amazing gourmet cakes and desserts. Our directors have a wealth of commercial and hospitality experience. We have a deep understanding of customer needs and service, providing an outstanding customer experience. Ribbons and Bows Cakes is one of the best Melbourne cake shops and specialises in handcrafted and freshly made gourmet cakes, desserts and pastries. We are unique in the market with the creativity, variety, freshness and quality of our products. This reflects our ongoing commitment to use the finest and freshest ingredients available to create products which are distinguished by their appearance, texture and flavour. We have a reputation for the consistency in the quality, freshness and taste of our products.
