Expert recommended Best Bakeries in Perth, WA. To help you find the best Bakeries in Perth located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.
Buttercream , Cookie Cakes ,Character Theme/Novelty Cakes , Corporate Cakes/Branded Cakes , Naked & Drip Cakes , Halo Buttercream Cakes , Unicorn , Wedding/Engagement/Anniversary Cakes , Edible Prints Cakes , Sports Cakes , Rainbow / Ombre , Mirrorglaze Cakes , Rose Swirl/Petal Cakes
Sweet on Cupcakes and Cakes is Perth’s original cakery, cupcake and bake shop and has been proudly baking for Perth for the past 15 years. Using only the best and highest quality ingredients including real butter and free-range eggs, we are famous for our irresistible range of freshly baked cupcakes, cakes, cookies and baked goods. Our bake shop is conveniently located in Osborne Park and we offer a delivery service to all Perth Metro areas too
Chocolate , Vanilla , Lemon , Choc chip , Cookies and cream mud cake , Marble , Carrot cake , Jaffa mudcake , Lemon coconut , Hummingbird , Strawberry , Traditional fruit cake , Milk and honey , Gingerbread , Vanilla buttercream , Lemon buttercream , Orange buttercream , Cream cheese
After more than eight years, Tanya’s Cakes has evolved into a successful business today. With years of experience and training as a chef , we have perfected our delicious recipes that are baked from scratch and are fresh to order. We take pride in being one of the only places in Perth to offer Allergy-free cakes. Our premise is 100% NUT FREE (yay!) and we make vegan, dairy, soy, egg, and gluten-free cakes that taste just as yummy as our regular cakes!
Sugar Cookies (fondant iced) for Corporate Events, Birthdays, Baby Showers, Bridal showers, Bonbonnieres, Engagements & Weddings
At The Sweeter Side, we specialise in creating sweet little cakes to make your occasion one to remember. Send us your ideas and we will work together to produce something on the sweeter side for you! Novelty cakes, cupcakes & sugar cookies can be easily scaled for your special celebration – we cater for all occasions big or small! Whilst we have been creating custom made cakes and cupcakes for our customers for over 8 years, we have recently launched our website to further share our love for cake decorating with you! We believe in a truly personal approach. All of our cakes are uniquely handcrafted. Our passion for making cakes is shown in our gallery!
Tortes and Gateaux, Naked and Drip Cakes, Specialty Cakes, Novelty Cakes, pastries and biscuits in North Perth, Religious Cakes, Wedding Cakes
Dolcetto Patisserie is one of North Perth’s finest cake shops, supplying cakes, pastries, biscuits, savoury products and many other delicacies to excite your taste buds. We have a tempting selection of morning and lunchtime treats available, and can provide you with all-day coffee, tea, and cakes.
Cookies, Slices, Muffins, Banana-breads, Cakes & More
The Cookie Barrel started out in the 1990’s from the kitchen of its founder Di Linfoot, a nutritionist and co-incidentally my high school canteen operator – I survived the high school years with amazing cookies and muffins cooked by this talented lady – little did I know her cookies and muffin recipes would play a large part in my later years. The Cookie Barrel has been providing the largest range of scrumptious desserts and savoury treats for more than 20 years to cafes and in general the food service industry of Western Australia.Flash forward to 2018 and we are proud to be able to offer our clients the choice of over 150 products, including cookies, cakes, slices, muffins, savouries and our ever growing health range. We are determined to continue to be the driving force in bringing our new innovative products with something for everyone to the market, hence our Sugar Free range now available to the public. Our quality hand-baked products are made with a focus on using local and natural ingredients. Where possible we will always source locally with the emphasis on quality over price.When you choose The Cookie Barrel, we will bake for you as if you were family, so you can be certain you’re getting the best.
Delicious Breads, Sweet Goodis, Almond Croissant, Lava Muffins, Chocolate Croissants, Frozen Par-baked and Raw Dough, Burger Buns & Hotdogs
We are a privately owned business steeped in the finest traditions of Australian bakers while incorporating the latest trends we are also immersed in tradition which has been driven from our European heritage. Operating since 1996 and from our HACCP and HALAL accredited facilities in Osborne Park, Perth, Western Australia; we use unique recipes and manufacturing techniques that have passed through the family for three generations.
Cake, Cheesecake, Pies and Tarts, Savouries, Individual Cakes, Individual Tarts, Pastries
“Cookies and More” is a family owned and run company / manufacturer, which wholesales gourmet cakes, cheesecakes, slices, cookies and more. Based in Bassendean, Perth – Western Australia, our team is dedicated to providing you with the freshest and highest quality gourmet delights at a competitive price. To complement our extensive cake range we also offer a number of cookies, slices, individual cake portions and cheesecakes to cater for functions or restaurant / cafe dining throughout Perth, Western Australia. Our company provides a superior gourmet product, which can be made to order for any occasion, or you can choose from our seasonal selection. The Cookies and More team not only strive to excel in product but service as well. We deliver 6 days a week and can take orders 7 days a week, 24 hours a day. Cookies and More is currently HACCP accredited and will continue to develop and improve on current systems and procedures wherever and whenever possible.
Plain Croissant, Sweet Muffins, Raisin Croissant, Caramel Pistachio Croissant, Brownie, seasonal fruit platter, Fudge Chocolate Cake, Mini Raspberry Tart, Mini Strawberry Gateau
Ma petite patisserie it’s for us a a dream that comes true, after many years of hard work. After working in different places such as 5 star Hotel, cafes, restaurants and mine sites, we finally did open the first Ma Petite Patisserie Cafe in Applecross on the 5th of February 2018. After 8 fantastic months of operation, we decided to move into a commercial kitchen in Osborne park in order to get more space and focus in the wholesale and catering. The kitchen is operating on night shift. We are taking proud in our products that baked daily and fresh using our local suppliers. Everything are baked on site with no premixes and additives.
Vanilla Slice, Donuts, Caramel Slice
Darringtons Pastry, we specialise in gluten free pastries. We understand how hard it can be to find quality & delicious pastries so we’re here to help. Our story first started in the Fremantle Markets, in March of 2016. We originally were a standard patisserie but as the passion grew stronger and stronger for gluten free options, we transitioned our business to be 100% gluten free. As our patisserie grew we knew we had to think bigger. We started our planning to move to our own retail store, which opened in November 2018 in Leederville. As a business we then started to specialise in gluten free and allergen friendly desserts, such as vegan, dairy, egg and nut free treats. In April 2019, we announced our transition to become a completely plant based bakery as a goal to be 100% cruelty free. We are now constantly experimenting to deliver the safest and finest hand crafted vegan & gluten free pastries to you!
Stone Milled Flour, Bread, Petisseries,
We are a family-owned and run flour mill + bakery located in one of the friendliest neighbourhood’s in Perth. Our team are skilled and passionate artisans – pastry chefs, bakers and baristas, using time-honoured and traditional methods to deliver incredible flavour’s to our customers. To support life, we mill fresh flour using our New American Stone Mill. We source our grain from WA farmers – specifically, from farmers dedicated to improving soil biology which supports the health of our customers and the future of our planet. Specialising in sourdough bread and pastries.