Best Bakeries in Sydney,NSW
St.Honore Bakery North Sydney
- Opens 06:00 AM
- Closed 04:00 PM
Bread, Pastry, Savoury, Pies, Small cakes, Big Cakes, Breakfast
In the tradition of the classic French bakery, St Honoré Bakery presents a wide variety of healthy and quality breads, pastries, savouries, and cakes along with succulent breakfast and lunch restaurant menu.
Cup Cakes, Giant Cakes, Special Cakes, Custom Cakes, Macaron
Our Family has been making cakes and distinctive for the Sydney public for the last 20 years. We only use the freshest and environmentally friendly ingredient to creat pure, delicious and beautiful cupcakes. Even with all our stores we have and more coming on board. I still rolled, whisk, pipe and decorte at the bakery we have with my sister and brother in law is Sydney’s CBD on Pitt Street. We will continue the tradition of making the most beautiful and satisfying cupcakes, hand crafted from the best ingredients available. Cupcakes on Pitt will strive to provide our customers with cupcakes that remind your own childhood, friends and families and promise to continually comes up with new beautiful cupcakes that our customers expect of cupcakes on Pitt
Wholegreen Bakery CBD Cafe
- Opens 08:00 AM
- Closed 06:15 PM
Bread, Cakes, Pies And Pastries
When Cherie Lyden and her youngest daughter were diagnosed as coeliac in 2014, she looked around and couldn’t find really great gluten-free food. It was all overly sweet, often packed with additives or just plain ‘yuk’, as her five year old would tell her. So Cherie decided to make her own. With a background as a nutritionist and foodie, Cherie was able to develop recipes that weren’t just gluten-free and delicious, but also healthy, with less sugar and zero additives, using fresh, seasonal produce. Since then Cherie’s passion project has evolved into an award-winning bakery and cafe renown for producing food that’s first and foremost delicious, as well as being 100% gluten-free. When we started out in 2014, there wasn’t a lot of good gluten-free around, let alone great. We saw the opportunity to be the frontrunners in making great food that just happened to be gluten-free, real food that was made from the best, freshest ingredients. Delicious food.
Bakers Delight Wynyard
- Opens 05:30 AM
- Closed 07:30 PM
Iced Raspberry & Passionfruit Scone, Date Scone, Berry & White Choc Scone, Traditional Scone, Choc Mud Scone, Cheeseburger Pizza, Hot Dog Pizza, BBQ Bonanza Pizza, Pink Fondant, Boston Icing & Coconut Fun Bun, Apple Pie Danish, Mediterranean Pizza
Since 1980, our bakers have been committed to ensuring every loaf, every roll and every bun is a delight to bake, a delight to eat and delivered through a delightful customer experience. In 1980, Roger and Lesley Gillespie opened the first Bakers Delight in Hawthorn, Victoria. Since then, we’ve been delighting our customers every day with delicious, freshly baked bread. From our classic loaves to our artisanal sourdoughs, our bread is baked fresh every day using traditional recipes and real ingredients. Still proudly family-owned and operated by joint CEOs Elise Gillespie & David Christie, Bakers Delight is now Australia’s most successful bakery franchise and can be found in more than 700 locations across Australia, Canada, USA and New Zealand.
Frozen Pies and Sausage Rolls, Flour and Stone Jam, Bread, Muesli, Coffee, Tea, Buttermilk Ricotta by Kristen Allan, Pot-set Yoghurt by Kristen Allan, Salted Macadamia Fudge, Peanut and Chocolate Malted, Salted Caramel and Chocolate Tart
Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life. “Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry” Belinda Jeffery.
Cheese + Oregano Croissant, Sourdough, Baguette, Burger Bun, Classic Loaf, Country, Cubano Roll, Mountain Loaf, Croissant, Almond Crossiant
The Staple story started in 2012 when Partington had major heart surgery. He had to take eight to 12 weeks off his job in marketing and because he was told to get his shoulders and chest moving, he started making bread. He enjoyed it so much he started doing baking courses. He then bought a woodfired oven and ingrained himself in Sydney’s small but incredibly dedicated artisan baking community. Eventually he had to decide: drop the bread making or become a legitimate baker. He went with the latter. Staple is a tiny, three-day-a-week bakery selling just two things: croissant-style pastries and loaves of bread. There are no cakes, very few seats aside from an outside bench or two, and no coffee, just a counter with some of the best sourdough loaves in Sydney.
Cakes & Tartes, Pastries, Pies & Sausage Rolls, Quiches, Specialty Cakes, Macarons & Slices, Catering, Gluten Free, Bread
Every day we create delicious sweet and savoury goods to warm the heart and soul, made lovingly by hand in our bakery. Our extensive range includes artisan bread, classic French and modern cakes, delicate pastries and a scrumptious selection of pies and quiches using traditional recipes and only the finest ingredients. Our petite cafe offers all-day breakfast and lunch where you can sit and enjoy our wide range of French delicacies along with a soothing cup of tea or coffee. All sandwiches are freshly made-to-order and served in our crusty artisan bread rolls. We hope to see you soon!
Vanilla sponge cake + vanilla buttercream, Chocolate madeira cake + chocolate buttercream, Red velvet cake + cream cheese frosting, Coconut cake + vanilla buttercream, Caramel cake + chocolate buttercream, Carrot cake + cream cheese frosting, White choc mud cake + white chocolate ganache, Vanilla sponge cake + lemon curd buttercream, Caramel mud cake + vanilla buttercream, Chocolate sponge cake + caramel buttercream
Established in 2009, Buttercream Bakery has been obsessed with bringing Sydney a unique collection of buttercream creations for all occasions and events. Co-Founder Kat Logan’s impressionist style and contemporary colour palettes has set the trend for the new wave of cake designs and was awarded Buttercream Artist of the Year by her peers at Australian Cake Artists and Decorators Association (ACADA) awards in 2018. Family Owned and operated, what started as a simple hobby between brother and sister duo, has evolved into a pursuit to be one of Sydney’s leading cake bakeries. Generations of recipes and techniques combined with a love of design and art, has set them apart from the traditional bakeries and forged their own style.
Drinks, Savoury, Breakfast, Sandwiches, Whole Cakes, Something Sweet, Savoury Tarts, Old Fashioned Sausage Rolls, Pies, Mini Signature Donuts, Croissants, Mini Cakes, Breakfast, Pasta Bakes, Frittata, Whole Cakes
Our food is famous for its flavour, and our service for its smile. And it shows – every flavour, every texture is borne out of our passion for great food. Our freshly baked goods rise with the sun each morning, meaning you’re greeted with the freshest, most delicious fare of all. Visit us on Oxford Street Taste is central to everything we make – every ingredient is carefully considered, and this wonderful union of flavours sings with every bite.We make everything from scratch each day; no substitutes, no compromises. We represent a return to food favourites from yesteryear, with a modern organic touch. Our ingredients are sourced from people of like minds – who care for their surroundings as much as they do the flavour.
Toast w butter / Berry jam / Vegemite / Honey / Nut butter, Toasted banana bread , Fruit n Nut toast with butter & Jam, Housemade granola with seasonal fruit and yoghurt, Ham & cheese croissant, Leafy greens bowl, Sandwiches, Drinks, Bread, Pastry
In 1997 Infinity Bakery opened as Sydney’s first organic sourdough bakery. It all started when Australian chef Phillip Searle, inspired by a classic Parisian bakery, brought the ancient craft of ‘Levain’ baking traditions back to Darlinghurst. He was one of the first to teach customers about the benefits of good bread. Now under the guidance of brother and sister duo, William and Sophie Petersen, Infinity Bakery has recharged its heritage with fresh new energy. Today it’s about ensuring they live up to that philosophy – make good bread and educating people about it.