Best BBQ Restaurants In Adelaide, SA
B'Churrasco Brazilian BBQ Restaurant Adelaide
- Opens 05:30 PM
- Closed 11:45 PM
Beef, Pork, Lamb, Chiken, Chiken Thigh, Fruits, Desserts, Brazilian Rice, Farofa
B’Churrasco Brazilian Dining brings the mouth-watering BBQ style cooking techniques of Brazil to Adelaide. Experience the excitement and theatre of food cooked over an open fire as freshly barbecued sword-length skewers are carved straight on to your plate. There is no need for menus, you simply take your seat, relax and our service will take care of the rest. The meal includes salads, chips and other seasonal sides, partnered with our freshly barbecued cuts of meat. Enjoy our selection of lamb, pork, chicken, beef and grilled cinnamon pineapple. Eat until your heart and stomach are content.
Spicy Cabbage Kimchi, Fish Cake, Spicy Rice Cake, Bibimbap, Spicy Tofu Soup, Spicy Seafood Soup, Kimchi Soup. Tuna & Mayo Salad, Green Salad, Tofu Salad, Wagyu Short Plate, Rib Fingers, Spicy Bulgogi, Spicy Pork, Pork Galbi, King Tiger Prawn, Teriyaki Chicken Fillet, Spicy Chicken Fillet
Established 2007 in the heart of Adelaide’s CBD on Hindley Street, Don Don Korean BBQ is a great place for friends and families. Adelaide’s most authentic Korean BBQ experiences are here. Don Don Korean BBQ Buffet serves up smoky traditional BBQ, hot pots, appetizer and condiments.
Great River Korean BBQ Restaurant
- Opens 05:00 AM
- Closed 11:00 PM
Beef, Seafood, Meats, Kimchi, Rancho Galbi, Tokyo X, Vegetables, Calamari Teppanyaki, Drinks
Great River Korean BBQ Restaurant is the premier buffet restaurant on Gouger St in Adelaide. Established in 1998, our family-owned and operated Korean BBQ restaurant prides itself on providing first class food in a family atmosphere. Great River Korean BBQ Restaurant is currently managed by Universal Harvest Pty Ltd, a professional hospitality management team whose main focus is ensuring freshness, variety, and a welcoming atmosphere. Over the last five years, we’ve served delicious, traditional Korean food to over 150,000 people in Adelaide!
Nik's BBQ on The Lake
- Opens 10:00 AM
- Closed 09:00 PM
Seafood, Salmon Fillet, Prawn Shashliks, Garfish, Chicken Nuggets, Fish & Chips, Beef Mixed Grill, Lamb Souvlaki, Pita, Bread, Garlic Bread, Roast Beef & Steamed Vegetables, Cabbage Roll, Lamb Cutlets, Lemon Garlic Chicken, Chicken Parmigiana, Desserts
Nik’s BBQ On The Lake was established in 2009 by the original owner Nik. Being a family man, Nik started the business with positive intentions; wanting to see the business grow so he can provide for his family and also give a taste of Greece to the community. A year or so into opening the business, Nik had a friend who he hadn’t seen in a while walk by the restaurant; this friend was Nabil (the current owner). Nik and Nabil were both caught by surprise. As they spent some time catching up, Nabil mentioned that he was looking for a business. This is when Nik offered Nabil to buy Nik’s BBQ. Nik was very passionate about his business but his health wasn’t to good at the time, so he decided it’s best to move on. Nabil began to work with Nik, learning the system of the restaurant. Everything was going well and Nabil had made the decision to begin paperwork. Unfortunately during the process of the paperwork Nik passed away due to his health conditions. .
Wagyu Tataki, Soft Shell Crab Charcoal Bao, Grilled Hokkaido Scallop, Grilled King Prawn, Foie Gras Garlic Fried Rice, Seafood Miso Soup, Chicken Thigh, Salmon Caviar and Avocado Salad, Wagyu Beef Salad, Sea Dragon Roll, Dessert
At Kyoku Yakiniku, our goal is to serve you the most premium quality Japanese wagyu which is famous for its impeccable quality, unrivalled fine texture, buttery flavour, envious juiciness and tenderness. We are Adelaide’s first Japanese Yakiniku restaurant to bring you the most authentic Yakiniku experience unlike any other. Yakiniku is Japanese-style BBQ with fresh and seasoned ingredients placed on a wire mesh and grilled to your liking. Our menu is exquisitely curated to offer you distinct tastes and flavours of high quality full-blood Japanese Wagyu beef with exceptional marbling. Treat yourself to the buttery, tender, juicy and melt-in-the-mouth Japanese Wagyu beef. Its natural rich and exquisite taste will infuse your pallet beyond your imagination.
Kublai Khan Mongolian Barbecue Restaurant
- Opens 05:30 PM
- Closed 11:00 PM
Seafood Basket, Spring Roll, Curry Puff, Prawn Cocktail, Seafood Cocktail, Oysters Natural, Oysters in Batter, Desserts
Kublai Khan Mongolian BBQ Restaurant is a proud family business with over 30 years of providing healthy dining options in the inner Adelaide suburb of Parkside. We are grateful for our many loyal patrons and look forward to welcoming new guests to our unique dining experience.
Gaucho's Argentinian Restaurant
- Opens 12:00 PM
- Closed 10:00 PM
Seafood, Prawns, Coffin Bay Oysters, White Wines, Premium Wines, Red Wines, Beer & Cider, Whisky, Spirits
Hailed as Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the chargrill and to this day is recognised as one of Australia’s best. A 25 year-old family owned South Australian business, with two brothers Tony & Joe Puntureri at the helm, Gaucho’s is one of South Australia’s most successful, award-winning restaurants that prides itself on offering an unrivalled culinary experience.
Kampot Pepper Fried Chicken, Fish Cakes, Kingfish Sashimi W. Nam Jim, Coconut Cream, Kaffteir & Finer Lime, Salad, Pad Thai Noodles W. Chicken, Tamarind, Peanuts, Tofu & Garllic Chives, Green Curry of Chicken, Massaman Curry of Wagyu Beef
Housed in a historic building on the corner of two iconic terraces, Golden Boy is one of South Australia’s best & most-loved contemporary Thai restaurants. Defined by freshness, flavour & attention to detail, a visit to Golden Boy is always an experience. The busy kitchen delivers contemporary takes on authentic Thai dishes, while the drinks menu places gems of South Australian wine & brewing alongside balmy twists on a traditional cocktail menu.
Lonestar Rib House & Brews - North Adelaide
- Opens 11:30 AM
- Closed 09:30 PM
Grilled Chicken Breast, Chicken & Ribs ComboMeaty Pork Riblets, Smoky Kale & Quinoa Burger, Steak & Ribs Combo, Toast
Mosey on down to Lone Star Rib House to be treated to dose of good ol’ fashioned hospitality, where the smiles are as wide as the sky and the flavours are bigger than Texas. After a “howdy yawl’ from our team, you can rest yourselves awhile with the menu and we’ll rustle up your refreshments. We’ll crack the whip on some mighty fine vittles, from Big Ribs drowning in Texas butter (gravy) to the biggest ever Chili Dogs, topped with sauce of your choice. There’s fire breathing to hot as hell. Or you might wanna try our famous Ol’ Dave Burgers, topped with a slice of overland trout (bacon) or extra skunk eggs (onions). Just make sure you don’t go belly up before desert, cause we’re fixin’ to give you a mighty fine time. Y’all come back now y’hear. That’s what we’re all about at Lone Star Rib House, Texan Congeniality served up with a smile as wide as a mile.
Grilled Chicken, Fried Calamari, Oven Roasted Field Mushrooms, Spanish Bread, Chorizo Ragu Pasta, Crispy Chimichurri Chicken, Crispy Paprika Potatose, Green Salad, Desserts
Sosta Argentinian Kitchen was the brainchild of three of Adelaide’s local hospitality workers who have been in the industry for many years and not forgotten what it’s all about. They have come together to provide a warm and welcoming feeling to all. When at Sosta you feel like one of the family where nothing is too much trouble. Under the careful eyes of Vincenzo in the kitchen, you can be assured of a quality meal every time. The passion for his craft comes from an early age as an Italian child helping his parents picking olives, making sausages, tomato sauce and helping out in the vegetable patch where the understanding of produce and the passion started. The knowledge and skill is visible today in the kitchen as Vincenzo weaves the magic.