Best BBQ Restaurants In Melbourne, VIC
Marinated, Chargrilled Short Ribs, Suwon-Galbi, Haeundae-Galbi, Idong-Galbi.
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks.
Taste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers.
Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning.
Spicy BBQ Hot Wings, Jerk chicken, Cuban pork, Smoked cheddar sausage, Tangy creole slaw, Fire roasted red peppers, Stone ground grits, French fries.
Chef Alvaro Malel Trevisanut draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short rib with chimichurri, and the Cuban style pulled pork with lime mojo. Like the best of all these traditions, generously sized dishes are designed to be shared, banquet style, with friends, family and colleagues.
Bluestone is a humble little venue located at the heart of Coburg on Sydney Rd. Whether you’re popping in for a quick bite, planning a special event – or anything in between – we’re all about amazing service and awesome flavours, so that you can relax with a bevvy and a meal with the people you love most.
Free Range Pulled Pork, Grass Fed Beef Brisket, Southern Fried Chicken, Homemade Beef and Cheese Sausage.
In 2012, while on paternity leave with his son, Martin finally decided to make his dream a reality. After years of eating and enjoying BBQ in the US, which turned into a passion for slow cooking ribs, pulling pork and making homemade BBQ sauces for friends and family, Melissa came home to Martin declaring, “I want to open a BBQ restaurant. I’ve decided.” And the seed of Red Gum was planted. After a year of designing, branding, planning and resourcing, Red Gum BBQ was officially launched in October of 2013 and with a 3×3 marquee and a trailer, winch and Texas offset smoker, Red Gum BBQ set out on the road and quickly became a regular at markets and events across the Mornington Peninsula. Over the summer of 2014, we teamed up with local cafe, Commonfolk Coffee and began Saturday Smoke; a night of Meat, Music & Merriment. A family-style, 3- course dinner with live bluegrass music, a selection of Peninsula brews, wines and ciders and general toe-tapping, knee-slapping festivity.
B'Churrasco Brazilian BBQ Restaurant Melbourne
- Opens 05:30 PM
- Closed 12:00 AM
Garlic Bread, Beef, Pork, Lamb, Chicken, Drinks, Desserts, Fruits
B’Churrasco Brazilian Dining brings the mouth-watering BBQ style cooking techniques of Brazil to Melbourne. Experience the excitement and theatre of food cooked over an open fire as freshly barbecued sword-length skewers are carved straight on to your plate. There is no need for menus, you simply take your seat, relax and our service will take care of the rest. The meal includes salads, chips and other seasonal sides, partnered with our freshly barbecued cuts of meat. Enjoy our selection of lamb, pork, chicken, beef and grilled cinnamon pineapple. Eat until your heart and stomach are content.
Stuffed Chicken Wing, Prawn Toast, Whipped Smoked Eggplant, Master Stock Crispy Chicken, Grilled Clams, Mac & Cheese Gratin, Confit Garlic, Dessert
At Meatmaiden, classic American steakhouse and smokehouse dishes are reimagined, reinterpreted and twisted We’ve been putting our own spin on things and fine-tuning that successful recipe since 2014 We source the best local produce for our custom-built grill and wood-fired smoker and take a modern approach to barbecue. No pretensions. We just want you to have a great experience.
Southern Grace Diner (meat and three) by Big Boy BBQ
- Opens 11:00 AM
- Closed 03:00 PM
Meat, Lamb Ribs, Beef Chilli with Beans, Corn Bread ,Sandwich, Pie & Pudding, Sauce, Chocolate Pie, Lime Pie, Drinks
Big Boy BBQ was the pioneer of American style BBQ in Melbourne, opened the first BBQ restaurant in Melbourne in 2011. In late 2019, we launched our new concept, Southern Grace Diner by Big Boy BBQ in our original store in Caulfield South. Please check our social media for opening dates and the ever changing menu. Our online store is the place to go for the original Big Boy BBQ sauces, products and merchandise.
Soup, Soybean Paste Soup, Kimchi Soup, Chicken, Mild Chicken Thigh Fillet, Spicy Chicken Thigh Fillet, Cold Noodle, Tofu Bibimbap, Potato Noodle, Beef Bulgogi, Soy Pork Belly, Dessert
At Hallah we strive to give you a fantastic dining experience and we hope to bring you full satisfaction. Please ask any of our friendly staff to help in selecting your exciting contemporary Korean culinary delights tonight. Our restaurant name, Hallah, is derived from the name of a mountain in South Korea. Mt. Hallah is South Korea’s highest peak at 1950 metres. It is found on Jeju Island, which is also known as the “Island of the gods.” It is known to the locals as the heart of Je Ju Island.
Mini Chicken Bhudda Bowl, Slim Barry Bhudda Bowl, Chicken Burger, Veg Burger, Big Pig Fries, Toasties, Sandwiches, Burgers, Nachos, Wines, Beers, Milkshakes, Dessert
Smokin Barrys has been in the Slow Cooked BBQ & Food Truck & Catering business since 2009 and has done hundreds of festivals, weddings, cocktail parties, big buffet spreads, and corporate gigs. In 2018 we opened our first bricks and mortar store in South Melbourne. We were voted in the top 5 caterers in Melbourne by Age epicure just a few years ago!
San Antone
- Opens 04:00 PM
- Closed 10:00 PM
Starters, Prawn Taco, Buffalo Wings, Cobb Salad, Chicken, Beef Brisket, Corn Bread, Sausages, Pulled Pork Sandwich, Margaritas & Cocktails, Beer, Soft Drinks & More, Moonshine
Kevin Bludso, owner of iconic Bludso’s BBQ, brings his unique smokehouse flavours to San Antone by Bludso’s BBQ – exclusive to Crown Melbourne. With smoked meats, tasty sides and signature cocktails, let the smoky aroma guide you! San Antone by Bludso’s BBQ is known as the home of real smokehouse flavours, but they also have a mean drinks list that’s almost as big as Texas.
Mansae Korean BBQ and Bar
- Opens 05:00 PM
- Closed 11:00 PM
Beef, Pork, Beers, Soju, Cocktails
Mansae Korean BBQ is a modern yet authentic Korean restaurant. We only use locally-sourced premium wagyu beef and high quality prime pork. Each table comes equipped with gas charcoal grill, so the meat is always hot, fresh, caramelised and cooked to perfection. A selections of beers, soju and house cocktails are also available.