Expert recommended Best BBQ Restaurants in Perth, WA. To help you find the best BBQ Restaurants in Perth located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.
Bibimbap BBQ, Korean street food platter, Kimchi BBQ, Beef bulgogi, Chilli chicken, Cheese buldak, Mandu jongal
Arirang Korean Barbecue opened in Perth, WA in 1999. Created by the Yu family who emigrated to Perth in search of a better life with the simple idea and passion to bring their love of Korean food and culture to Australia. This was the beginning of WA’s first Korean Barbecue Restaurant! 18 years later Arirang Korean Barbecue continues to serve a mix of traditional Korean dishes and modern fusion. Arirang’s focus is in serving authentic Korean dishes such as Bibimbap, Bulgogi, Kimchi as well as modern street food such as Korean Fried Chicken, Cupbap and Ramen using locally sourced and fresh produce.
Roast duck, Violin duck, Soya sause chicken, BBQ pork, Roast pork, Fresh lobster, Fresh eel, Honey chicken
HKBBQ was opened in 1997, located on Francis street in Northbridge, and is one of the proven top Chinese restaurant in Perth. We are well-known for our BBQ pork and roast duck. Seafood such as live Lobster or Snow crab from the tank are also the specialty of the House that we are proud of. In order to provide better dinning environment and to serve more customers, we had renovated in 2009 with a second floor extention. Second level has six big tables that can fit 70 people which is perfect for private function or party dinner.
Porkies platter, Pulled pork, Beef brisket, Chicken, Chicken breast, Gluten free platter
Porkies was created by John and Byron after falling in love with BBQ. Two Perth chefs both living with North American roots and passionate about all things BBQ! The Porkies world class smoker “Ole Hickory” comes from Cape Girardeau Missouri and was made right on the banks of the Mississppi River. All meats are locally sourced and smoked with Australian hard woods. With endless testing, 3 signature sauces have been designed in-house to compliment Porkies’ barbeque loving rubs.