Best Cakes in Melbourne, VIC
Expert recommended Best Cakes in Melbourne, VIC. To help you find the best Cakes in Melbourne located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.
Bora Bora , Castel , Christine , Eclair Cafe , Pastries , Eclair Chocolate , Lemon Meringue
In a market where many new food trends are increasingly here today and gone tomorrow its unusual for a food business to be celebrating 25 years of success. To find out more I’m talking to Laurent Boillon, the man who started it all. “When I first came to Australia I was struck by the openness of the space, the clean air and thought almost immediately, this was a great place to make good food. Baking was my craft and my love . Quality is our life and without this we are nothing. As a customer, it means you can come in time after time and get the same quality in our food whether this is an old favourite or a new exploration. You’ll feel the same professionalism, warmth and welcoming ambiance in all of our bakeries.
Rich Chocolate Mud , Dark Chocolate Raspberry , Vanilla Raspberry Swir , Vanilla Chocolate Marble , Vanilla Mud , Peppermint Mud , Red Velvet , Traditional Fruit Cake.
Kats Cakes is a Melbourne-based small professional business specialising in custom made cakes. Kats Cakes was created in 2002 by Katrina, who turned her love of baking and making people happy into a successful business. With over 20 years’ experience and over 10,000 cakes made, Katrina has become a leader in the Melbourne cake industry through hard work and dedication. After many successful years building a quality reputation in Fitzroy north, Kats Cakes relocated their studio to Doncaster. Katrina and her team, offer a fresh and artistic approach to custom cake design. Her experience enables her to be flexible with design style, she is personal, yet professional and takes much pride in making sure all cakes are individually perfect.
CupCakes , Cakes , Cookie , Vegan , Themed , Salted Caramel , Vanilla Vanilla , Red Velvet , Cookies and Cream
Naturally, we bake cakes too. They already come beautifully boxed, just include a thoughtful message as a personal touch and it will be attached with our complimentary gift tag and ribbon. Our cupcakes, make life a little sweeter. With 14 flavours to choose from, there is something for everyone. Our Classic Collection is available all year round but to keep things interesting; as the season changes, we release a new Seasonal Collection. You can personalise cupcakes with edible logo’s as well as create a custom creation, as unique as you are.
Vanilla, Chocolate, Buttercake, Lemon, Banana, Carrot, Oreo Cookie Delight, Red Velvet, Chocolate Mud, Choc Cherry Ripe Mud, Choc Hazelnut Mud, White Choc Raspberry Mud, Caramel Mud
Based in Langwarrin in Melbourne’s South East, Danielle is a third-generation cake decorator who inherited her Mother and Grandmother’s desire for perfection and has years of experience in creating specially designed custom cakes, cookies and cupcake favours for all occasions. Danielle takes great pride and enjoyment in creating custom sugar art that not only looks spectacular but tastes fantastic too. Using only the freshest, real ingredients; Sweetcheeks Cookies and Cakes Clients return time and time again for delicious treats and while we specialise in Corporate Branded Logo Cookies and Wedding Cookies and Cakes, there are still Birthdays, Baby Showers, Christenings, Work Functions, Product Launches and just about any excuse for one of Danielle’s sweet treats!
Novelty Cakes, Wedding Cakes, Engagement Cakes, Celebration Cakes, Character Cakes, Christening Cakes, First Birthday Cakes, Kid’s Cakes, Children’s Cakes, First Communion Cakes, Baby Shower Cakes, Hen’s Cakes
Creative Cake Art was set up by Sarah Theaker in 2007. Sarah was born in London and trained in 3D illustration. It was while working at a children’s art centre that she first became interested in cake sculpting, after seeing (and tasting) the children’s cakes at birthday parties held there Sarah met her Australian husband Chris in London and they relocated to Melbourne. A few years later she opened up a cake shop. Over the years, Sarah has become an award winning cake decorator and created hundreds of cakes for weddings, birthdays, special occasions and many corporate events. She closed the shop in 2012 to concentrate on motherhood and started to work on a smaller scale from home.
Donut Cake, Dot & Bow Cake, Jack Daniel’s, Ice-Cream Drip, Lily Fondant Cake, Maroon & Pale Pink Cake, Naked Triple Layer With Berries & Cupcakes, Flourless Carrot Cake, Toblerone Cheesecake, Chocolate Caramel Cake
Our mission is to provide fresh and delicious products everyday for any occasion. We work hard to insure that each customer has an experience that will keep them coming back for more. We also cater for corporate events, parties, meetings, in fact any event you can think of. Call us for a free quote and we also have next day delivery! With our made from scratch cakes, just like grandma made with pure cream, fresh eggs, real butter and fresh fruits. When you send a cake, you aren’t just sending a dessert, you are sending a moment of celebration, joy and togetherness, sweet infusion cakes make it easy to delight your family, friends and colleagues. We understand that elegant presentation matters as much as the taste and we take pride in creating every cake by hand to ensure they meet the highest standards.
Chocolate Cake, Vanill Cake, White Chocolate Raspberry, Red Velvet , Orange Poppyseed, Cupcake, Cookie Cakes, Cookies, Doughnuts
“I’ve always had a passion for food – particularly sweets!” After working as a much-loved nanny for several years, Kaitlyn moved into the art of baking in 2016 after obtaining a Certificate III in Retail Baking from William Angliss. Since 2016, Kaitlyn has affirmed herself as a go-to baker for many small businesses, brands and dessert-lovers in Melbourne, working closely with them to create incredible cakes, donuts, cookies, cupcakes and more. Kaitlyn prides herself on using high quality ingredients to produce an impeccable end result for the client, no matter the occasion or dietary requirement. Weddings, birthdays, hens parties, baby showers, corporate gifts, Christmas treats, you name it and Kaitlyn has done it. A born and bred Melbourne sweet fanatic, Kaitlyn puts love and care into her baking and loves creating impact for her clients through her desserts – Katielou’s Cakes is a small and sweet business with big reward.
Black, White & Gold Cake, Fault Line Cake, Chocolate Indulgence Cake, Luscious Lemon Cake , Chocolate Cheer Cake, Salted Caramel Sensation Cake, Milk Chocolate Magic Cake
Offering you the finest of cakes and sweet bakes both in beauty and taste for your next celebration or event. I am an accredited Food Safety Supervisor and my licenced registered kitchen at home in Brighton, Victoria, is where I put all my love into creating these show stopping treats, using top quality products and creating textures and tastes that are hard to beat. My cakes are freshly baked, layered, filled, swirled, piped, drizzled and then I have fun decorating using my own creativity. No two cakes are ever the same. I love trying new recipes and techniques and there’s little I won’t do in search of baking perfection. I also am happy to bake to your dietary requirements – gluten free, dairy free, halal and vegan.
Chocolate Mud Cake, Choc Mint Mud Cake, White Chocolate Salted Caramel Mud Cake, White Chocolate Mud Cake, White Chocolate and Raspberry, White Chocolate and Peanut Butter Mud Cake, Red Velvet, Vanilla Bean, Citrus Mud Cake, Gluten Free Chocolate Mud Cake
I started Creme de la Cakes in 2014… if I’m honest, it was really just because I loved eating cake. And chocolate. Ok, all things sweet! I’m self taught, and I love what I do! This business started as a hobby and every year it has just grown beyond what I ever dreamed was possible. It’s been a rollercoaster of a ride, but I feel incredibly privileged to be making beautiful cakes every day to celebrate the most special occasions in people’s lives.
Miss Ladybird Cakes - production kitchen
- Opens 09:00 AM
- Closed 12:00 PM
Cupcakes, Chocolate Salted Caramel Cake, Snickers Cake, Chocolate Oreo Cake, Lamington Cake, Watercolour Buttercream Cake, Gender Reveal Cake, Vegan Vanilla Bean, Raspberry & Coconut, Vegan Chocolate and Coffee Cake
This “small” business of ours has been running for 8 years now. During our time working in the wedding industry these past years we have made valuable relationships with other Melbourne wedding suppliers; photographers, venues, florists, printers, to name a few. I believe this helps us to provide a high standard product for our clients. Whether it’s the logistics of accessing a venue to organising the flowers for decorating, we believe our clients are in good, experienced hands.
We love to use locally sourced produce and bake everything on site from scratch in our studio production kitchen in Mckinnon. We do not believe in pre-mixes. We take pride in creating a product which has been solely made by us, from the cake batter to the buttercream, to the jams, to the fruit essences.