Expert recommended Best Caterers in Adelaide To help you find the best Caterers in Adelaide, SA. located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.
Fresh Chunky Avocado Lime, Coriander Salsa , Saltbush Dukkah W Olive Oil, Sticky Balsamic, Sourdough Chunks And Marinated Olives, Sweet Chilli Coriander Prawns W Red Pesto Sourcream, Fresh Corn Coconut And Coriander Pikelets W Smoked Salmon, Sourcream And Chives
Established in 1974 Plenty Catering Co began restaurant-based. Realising the demand and potential for quality on-site and event catering, the company grew steadily and consistently to be established as one of South Australia’s leading specialist catering companies. We specialise in professional quality catering for private and corporate functions ranging from cocktail launches, weddings, seated dinners and buffets. The ability for Plenty Catering Co to win a large proportion of this market segment is testament to the experience and skills of its principals, a professional restaurateur and a qualified chef, along with professionally trained staff, and quality contemporary presentations.
Smoked Salmon, Pumpkin Quinoa, Oysters, Pulled Lamb, Asian Prawns, Peking Duck, Olive Garden, Tarragon Chicken, Nuoc Cham Pork, King Prawn, Pepper Berry Beef
We are a professional family run business, specialising in cocktail functions, weddings, corporate, birthdays, anniversaries, any party or gathering at all, we are there.NCS has been providing beautiful, high quality food in SA for the last 25 years. We are truly passionate about all aspects of food and we love to share this with people. We have catered many fabulous successful functions in and around SA which have included politicians, party goers, corporate cocktail events, film crews, store openings and more.
Smokey Pulled Pork, Gypsy Speck, Rainbow Slaw, Barbeque Sauce Slider, Smoked Beef Brisket, Monetary Jack Cheese, Pickles, Rainbow Slaw Slider, Steamed Lotus Bun, Peking Duck, Coriander, Spring Onion, Mint, Hoi Sin Sauce, Roasted Seasonal Garden Vegetables, Capers, Olives, Cherry Tomatoes, Crisp Kale Leaves, Yoghurt Dressing Marinated Lamb Leg Served Board Beans, Chickpeas, Preserved Lemon, Zucchini And Feta
Born on the south island of New Zealand and raised in Australia and New Zealand, Glen has had the privilege of being surrounded by some of the best produce in both countries. Glen’s love of cooking commenced at an early age. Growing up near award winning restaurants and hotels ignited his interest in food. Throughout Glen’s career he has always had a passion for creating a unique experience by using his artistic flair to provide a dining experience that captures all senses. Glen started his apprenticeship with the award winning Regent 5 star hotel in Auckland where he became Apprentice of the Year, winning competitions in New Zealand and Australia while working under Head Chef, Michael James.
Smoked Salmon On Herbed Crouton Roast Beetroot Relish, Dill Crème Fraiche, Diced King Prawn Spiced Mayonnaise, Corn, Fresh Herbs In Wonton Cup, Black & White Sesame Seed Crusted Sushi Rounds Poached Scallop, Wakami Salad, Peri Peri Chicken Thigh Tomato & Tarragon Salsa, Chermoula Chicken Breast Spiced King Cous Cous, Pork Spare Ribs (Boneless) Smokey Bbq Sauce, Char Grilled Mini Scotch Fillet Steaks Red Wine Glaze
We will work with you to create a menu that reflects your tastes, suits your venue and fits within your budget. We at Stir It Up acknowledge that the food is a critical part of any event and pride ourselves on quality across the board & true value for money. Owner / Chef David Newell has 25 years experience working in numerous large hotels & restaurants. He has spent the last 15 years specialising in catering for weddings, functions & private events in Adelaide. After spending over 10 years as preferred caterer working at the award winning & one of Adelaide’s premier wedding venues Glen Ewin Estate. David has completed well over 500 wedding receptions in that time and responsible for countless satisfied newlyweds & families.
Rogan Josh, Seared Pork Fillet, Beef Stroganoff, Thai Beef Curry, Beef Stir Fry, Roast Beef, Roast Chicken, Roast Pork
Collectively we have been catering for over 40 years priding ourselves on genuine home cooked food. In particular our Finger Foods, Cakes and Pastries (with the exception of a couple of items) are all made using the freshest ingredients. As well as providing food and beverages we can offer assistance on organizing your event to ensure a stress free occasion. Should you require any equipment see our range available for hire.
Antipasto And Cheese, Southern Style Gluten Free Chicken Wings, Chicken And Bacon Roulade, Assorted Gourmet Canapes, Artisan Cheese, Cheese Fruit And Nut, Sandwiches And Rolls, Fruit And Dipping Chocolate
Grazing table catering can be set up practically anywhere and work extremely well at weddings, corporate and private events. We now have an exciting new range of grazing stations catering for breakfast, lunch and dinner requirements. Consider setting up a grazing table to greet your guests to your venue before enjoying the main menu or perhaps have more than one table and make it the main event? All of our grazing catering packages include everything you’ll need other than your set up/service staff, of which we add on once we know your guest numbers. This way you only pay for exactly what you need. Our current menus are shown below with packages and inclusions at the bottom of the page. Please get in touch for more information.
Saffron Roulade With Dill Cream And Salmon Roe, Caramelised Onion, Blue Butter Tarts With Truffle Honey, Chicken And Bacon Roulade With Sundried Tomato Cream And Tomato Crisp , Chicken, Leek And Tarragon White Wine Cream Pie Brazilian Bacon And Beef Kebabs, Mix Vegetables And Haloumi Cheese Kebabs, Rosemary Crusted Eggplant And Tofu Shashlik
The Small Food Caterers can cater any event from small private functions or large functions. At the Small Food caterers, we pride ourselves in being able to customise menus for each of our customers.We also provide a range of event management support as part of our service. Or The Small Food Caterers can help you co-ordinate the entire event. We can arrange all your equipment and venue needs.
Chicken And Sausage Paella, Vegan/vegetarian Paella, Paella Oranaise Paella Seafood Paella, Shakshuka Merguez, Shakshuka Vegan, Shakshuka Vegetarian, Cheese Platter
Oranaise is a Paella Catering service, we provide an authentic paella cooked right in front of your guests. We specialise in weddings, engagement parties, birthdays, house-warming parties, from small to large events.
Vegetarian, Fresh Capsicum, Kalamata Olives, Baby Spinach, Feta, And Balsamic Glaze, Bbq Chicken, Roasted Chicken, Pineapple, Red Onion, And Bbq Sauce, Carnivore, Pepperoni, Roasted Chicken, Smoked Ham, Red Onion, And Bbq Sauce, Mushroom, Fresh Thyme, And Feta, Chilli-rolled Salami Kalamata Olives And Goats Chevre, Pulled Pork, Home-made Apple Slaw And Oven Roasted Crackling, Prawn, Feta, Basil Pesto, And Fresh Rocket
Adelaide Woodfired Pizza is South Australia’s freshest mobile wood oven catering company, designed with an emphasis on friendly, honest and simple catering for any event, anywhere in South Australia. We are a young energetic couple who love living in Adelaide and want to support local business and use local produce wherever possible. Our custom built wood oven looks sensational and makes a snappy addition to any event. There really is nothing as intoxicating as the aroma of burning hardwood and melting cheese. We provide platters, napkins, chef and wait staff (if required), all you need to supply is a hungry hungry crowd.
Gourmet Sandwiches, Wraps And Rolls, Chicken Cacciatore With Soft Polenta, – Charred Lemongrass Chicken With Papaya Salad And Coconut Rice, – Yellow Chicken Curry With Kachumber Salad, Raita And Jasmine Rice, -foragers Chicken W Pancetta, Porcini & Creme Fraiche, -eggplant & Spinach Puttanesca Baked Penne Pasta, Pear, Rocket And Walnut Salad W Truffle Vinaigrette
Run by three sisters, our muse is travel and the exciting food you find on street corners all around the globe. We have grown up surrounded by good food. From our grandmother who can’t drive past a fig tree without making jam, to our mother who opened one of Adelaide’s first pesto and tapenade businesses. We had a restaurant in our lounge room on Kangaroo Island and our Aunt makes the best Kangaroo Island honey ice cream you’ve ever tasted. We can’t help but be excited about food, from urban foraging to our vibrant Central Market and Adelaide’s booming restaurant scene. Adelaide is just the place for three food crazy sisters to indulge our passion and run our very own catering company.