Prawn and Kimchi Dumpling, Prawn and Sweet Corn Dumpling, Spicy Chicken Shumai, Prawn and Garlic Chive Spring Roll, Vegetarian Spring Roll, Spring Onion Pancake, BBQ Pork Pastry, Custard Tart, Snacks, Sweets, Drink
Phoenix Restaurants is a Chinese restaurant group that has been operating in Australia for 20 years since 1999. We are specialising in yumcha, seafood cuisine, organising functions and weddings. There are 4 large format restaurants in New South Wales that can accomodate thousands of customers at one time. Phoenix Group decided to enter Brisbane market in 2019 and Brisbane Phoenix is the start of our cross-state operation. Phoenix team will combine its 20 years of superb skills and experience, as well as high-quality service to bring you a feast of delicious food with perfect colour, aroma and taste. In providing Brisbanesiders our famous mouth-watering yumcha as well as our always contemporary and traditional a la carte dishes, we feel honoured to be serving you in such a beautiful food precinct in CBD Brisbane. Our welcoming and friendly staff are always there to service you and your guests.
Sichuan pickles, Prawn toast w fermented chilli aioli + crispy seaweed, Shallot pancake, Chicken, prawn + shiitake siu mai, Steamed Jasmine rice, Noodles, Matcha green tea cake, Drinks, Cocktails
Giving a gentle nod to Sichuan flavours and authentic Cantonese cuisine, Donna Chang unites a respected team of industry leaders from both international and interstate origins. Modern Chinese is the goal here, having sourced the very best local ingredients to create inspired dishes that educate & excite, with a wine & cocktail list that follows suit. Dining that ignites all the senses.
Spring Rolls, Prawn Toast, Chicken in Seasonal Vegetables, Beef in Oyster Sauce, Honey Chicken, Superbowl Special Fried Rice or Stemed Rice, Vegetarian Mini Spring Rolls, Prawn Spring Rolls, Soup, Seafood, Vegetables, Omelette, Noodle Soup, Dessert, Drink
The story of Super Bowl Chinese Restaurant began 20 years ago when the couple Jimmy and Eunice decided to leave their beloved home Malaysia to migrate to Australia where they could share the love of Malaysian/Chinese cuisine. Jimmy inherited his style of cooking from his father who was also a chef. He moved to Australia for one purpose and that was to start a restaurant business right in the heart of Chinatown where he could show his passion for food. He started from very humble beginnings and with not much at all and from that he created the restaurant you know as today as Super Bowl Chinese Restaurant.
Soups, Dim Sum: Steamed, Dim Sum: Pan Fried & Fried, Prawn, Scallops & Squid, Pork & Beef, Free Range Chicken, Fish, Tofu, Chinese Greens & Vegetables, Noodles & Rice, Dessert, Drinks, Tea, Cocktails, Ps Soda, Soft / Juice, Sparkling
Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai. Traditionally, Tai Tai means the head wife of many wives of her husband. Foremost, her responsibilities in the household would be in the kitchen with many cooks. Tai Tai’s helpers would source the best local and regional ingredients. Together with Tai Tai they would work tirelessly to deliver food with sublime tastes and textures. Tai Tai was honoured, revered and many sought her favour. In particular, other wives of her merchant husband as she welded much power and influence within the extended family. Her husband travelled away often to trade in commodities and thus the Tai Tai was left to run the household. Tai Tai maintained dominance over the other wives and dictated the entitlements of other wives and family members.
Shanghai Soup Dumpling, BBQ Pork Buns, Honey Chicken, Sizzling Eye Fillet, Peking Duck to Live Seafood, Gluten-free Chinese Food, Rice & Noodles, Vegetarian Specials, Soup
Our mission is to provide excellent service and reasonably priced food to our guests – in our elegant, large sized dining rooms. We have two kitchen teams to provide extensive and delicious Chinese food to tantalize your taste buds. Golden Palace Chinese Restaurant has been set up to cater for your need to host a party of any size from 10 to 300 people. There are two private dining rooms for 10 to 80 people with Karaoke entertainment. The big dining hall can accommodate up to 300 people with a stage, dance floor, disco lightings and projector with large screen. We can work together to set up the venue to suit your own theme or you can simply use our existing facilities at no extra cost to you.
Deep Fried Calamari with Spicy Salt, Spring Roll & Prawn Toast, Honey Sesame King Prawns, Chinese Broccoli in Oyster Sauce, Soup, Seafood, Chicken, Sweet & Sour, Vegetarian Menu, Desserts, Rice & Noodles
Welcome to China Sea Milton After 25 years of running a successful restaurant in China Town, highly respected restauranteur Stanley Cheung relocated to Brisbane’s elite dining precinct “Park Road, Milton”. China Sea is situated on the ground floor of the Cosmo Hotel and Apartments building and features elegant decor and beautiful river views. We specialise in fine Cantonese cuisine prepared in an open kitchen by Phillip and Jason Cheung, who are not only award winning chefs – but also Stanley’s sons. China Sea Milton is located on Park Road in Milton and it is only a three minute drive from the CBD and the Queensland Transit Centre.
Combination Fried Rice, Creamy Garlic Chilli King Prawn, Crispy Skin Chicken with Plum Sauce, Hokkien Noodles, Ma Pa Tofu, Peking Duck Pancake, Pepper Steak with Bok Choy, Honey Chicken, Soup & Noodle, Coffee / Hot Chocolat, Desserts
Relaxed, intimately lit surroundings enriched by vibrant red and gold furnishings, Chinese lanterns and ornate pottery provide the perfect backdrop for a dining experience defined by lively, authentic Cantonese flavours that tantalise the palate. Excite your senses and indulge with the finest authentic Chinese cuisine at Leon. The Wind & Sand Crispy Skin Chicken remains a popular Leon specialty along with lightly battered beef fillets in sweet chilli sauce and stir fried Moreton Bay Bug in Creamy Garlic Sauce. For those dining in a large group, Leon’s banquet options feature a range of classics such as sesame honey chicken and special fried rice to keep everyone’s tastebuds happy.
Prawn Toast, Bonito Mayo, Steamed Duck Buns, Tang Sui Chicken Ribs, Kingfish Sashimi, Avocado Puree, Lemon Aspen Ponzu, Roasted Eggplant, Sesame Sauce, Spring Onion Pancake, Rice, Steamed Market Greens, House Made Oyster Sauce, Dessert, Drinks, Wine
Madame Wu is an exciting and elegant dining experience located in a premier Brisbane City location. From delicate silhouettes, shadowy lighting features, the magnificent bamboo entrance to our signature sculptured tree, you will be transported to a place where spice and flavour is king. Your thirst is also well catered for through our extensive wine cellar, signature cocktail bar and resident Sommelier and Mixologist. Madame Wu has a capacity in excess of 200 people, including a private dining room, a fully covered alfresco deck, full-service bar with magnificent views of the Brisbane River, Story Bridge, Kangaroo Point and Brisbane CBD skyline. We look forward to seeing you soon.
Spring Rolls, Shrimp Toast, Dim Sim Fried/Steamed, Cuttle Fish, Chilli Beef, Soft Shell Crabs, Roasted Pork & Tofu Hot Pot, Chicken Treasure Hot Pot, Omelette, Seasonal Vegetables, Rice & Noodles, Dessert
Welcome to Treasure Inn Cuisine – our charming, family-run Chinese restaurant located in Graceville. As passionate foodies ourselves, we know just how rewarding it is to enjoy a delicious meal with friends and family. We therefore invite our guests to simply sit back in our cosy space and enjoy appetising Asian dishes and great conversation. We’ve got all of your favourite homestyle Cantonese dishes on the menu – including steamed dim sum and fresh seafood plates – plus a few special delicacies that are sure to take your taste buds on an exciting culinary journey. So if you’re in the mood for a spot of casual dining in suburban Brisbane, come visit our hidden gem on Oxley Road and discover our authentic Chinese fare for yourself!
Vegetarian Spring Rolls, 卷 Prawn And Pork Rice Paper Rolls, Rice, Noodle Soups, Chicken Pad Thai, Panang Vegetable Stir Fry, Chilli And Basil Pork Belly, Pickles, Steamed Jasmine Rice, Coconut Rice, Desserts, Drinks
Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Brisbane’s crowning jewels. Ideally positioned at the top of Queen Street Mall, Fat Noodle offers an exotic hideaway, serving up-market fresh dishes day and night including Luke’s legendary 20-hour Fat Pho Noodles, a fiery laksa and Vietnamese chicken salad. Famous for its fast and friendly service and stylish interior, Fat Noodle has become a firm favourite for a quick lunch catch-up or precursor to a night out on the town.