Pan Fried Eye Fillet Pot Stickers, Steamed Beef Dumplings, Shanghainese Pork Dumplings, Steamed Vegetarian Dumplings,
Bamboo House pride on its valued heritage and tradition through its signature dishes originating from Northern region of China. We have been serving authentic Northern region Chinese cuisine with a selection of Cantonese dishes since 1984 in Melbourne.Amongst the first Chinese restaurants serving dishes from Northern region of China, Bamboo House is renowned for its consistent quality in the fusion of traditional and contemporary dishes. This consistency together with the courteous friendly staff had attracted the loyal patrons from Melbourne and all over the world for decades.
BBQ Pork Bao, Veggie San Choi Bao, Handmade Pork Dumplings, Authentic Prawn Dumpling, Pork and Prawn Shu Mai.
David’s was born 15 years ago from a small tea store on Chapel Street, founded by Shanghai-born David Zhou. Word of David’s tea talents spread quickly, and he soon opened David’s so he could share Shanghai cuisine with Melbourne. At David’s, we put tradition on the table, offering casual cuisine inspired by countryside Shanghai. Our wholesome fare combines traditional dishes with contemporary tastes. Many of our recipes have been passed down from great grandmothers and are perfect to share with family, friends and colleagues.
At David’s, we want you to feel at home in a casual environment. Our menu isn’t bound by ‘mains’ and ‘starters’; dishes come out of the kitchen as soon as they’re ready. This means you don’t have to wait with grumbling stomachs and your food is as fresh as it can possibly be.
Grilled Spring Lamb Cutlets, Miso Spring Lamb Cutlets, Twice Cooked Duck Breast in Reduced Plum Sauce, Hei Mi Duckling Fillets
Man Mo @ WTC is a candle-lit temple style restaurant that is located at the World Trade Centre in Melbourne, perched on the banks of the Melbourne’s famous Yarra River. Man Mo offers fine dining with both traditional and modern dishes inspired from the cooking styles of the Chinese cultures.
Man Mo @ WTC is the perfect venue for all your functions & events, our architecturally designed restaurant has been designed to maximum the wonderful views along the Yarra River.
Ruyi Fried Chicken Wings, Fried Tofu With Szechuan Mayo, Crispy Chicken With Honey Wasabi Sauce, Flaming King Prawn, Salt And Pepper Soft Shell Crab, Caramelised Pork Spare Ribs, Drink, Green Tea And Apple Daiquiri
Our family heirloom. A spiritual object called Ruyi. Said to make everything in life ‘as you wish.’ Passed through the generations until looted by the Red Guards during the Cultural Revolution. Since then, family have scattered to every part of the world. And as the years have passed, it has become my personal journey to find my own Ruyi in life. Yet my definition of Ruyi has changed. Down to earth friendliness. A pure smile bringing happiness to others. Sharing beautiful food with friends and family. In the spirit of things that have long gone but always occupy a special place in your heart, I present you Ruyi. I hope you too find yours.
Ruyi Fried Chicken Wings, Fried Tofu With Szechuan Mayo, Crispy Chicken With Honey Wasabi Sauce, Flaming King Prawn, Salt And Pepper Soft Shell Crab, Caramelised Pork Spare Ribs, Drink, Green Tea And Apple Daiquiri
Chine on Paramount Chinese Restaurant is located in Melbourne, Victoria on Little Bourke Street. We offer many vegetarian combinations as well as rice specialty dishes. We have lamb meals as well as seafood and beef. For appetizers, we offer Pan-fried Shanghai pork, paradise rolls, Sung chow Bao and plenty more. Tofu and vegetarian dishes include Fried Tofu with veggies, Szechuan Dry-Cooked Fresh Beans and more. King Prawns with XO Chilli Sauce and Pan-Fried Duck Breast Fillet in Orange Liqueur Sauce are some of our favourite dishes. Click ‘Order Online’ to get our food delivered right to you.
Singapore Noodle, Seafood Combination Fried Noodle, BBQ Pork in Unagi Sauce, Seaweed and Tofu Soup, Chicken & Sweet Corn Soup, Seafood San Choi Bao, Chicken Siu Mai, Steamed Rice Roll, Crispy Prawn Spring Roll, Dessert
Our Chinese Cuisine Executive Chef and Dim Sim Executive Chef have both enjoyed an extensive career in hospitality spanning between 20-35 years. They have both created many innovative dishes that won multiple nationally recognized awards in China. Working closely with their culinary team, Our chefs infuse the principles of fine Chinese cuisine, aroma, flavour and presentation in every dish.
Prawn & Chive Dumpling, Superior Soup Dumpling, Vegetarian Dumpling, Vegetarian Spring Roll, Chicken Pie, Fried Prawn Puff, Yuan-Yang Fried Rice, Beef Fried Noodle, Shredded Duck & Noodle Soup, Combination Fried Rice
Since its establishment in 1980, Shark Fin Group’s chain of Chinese Restaurants has earned a reputation for excellence for authentic Chinese food dishes in Melbourne’s Historic China Town, due to its cuisine quality, delicious food, reasonable prices and friendly atmosphere. Currently, there are three branches and each of the branches provides its own unique ambiance, the perfect place for corporate or private functions as well as birthdays and social events. The Shark Fin Group of restaurants can offer its patrons a wide range of catering options to choose from.
Steamed Egg Custard With Spicy Seafood Sauce, Braised Pork Belly, Chicken Sang Choi Bao, Soup, Seafood, Meat, Lemon Chicken, Honey Chicken, Rice & Noodles, Vegetarian Spring Rolls, Desserts, Drinks
Welcome to Tea House China Town where we are proud to say that we’ve been providing Melbourne with the finest in Chinese cuisine for almost two decades. Using only the best quality ingredients and combining them with modern techniques, we’ve created a menu that’s full of both classic and contemporary dishes. We specialise in Cantonese cuisine but take inspiration from countries all across Asia, too, and along with our a la carte menu we also offer a range of banquet options for when you really want to tuck into a serious Asian feast. You can find us hidden away on Cohen Place in the Chifley Hotel, and we can’t wait to serve you. If you want to be sure we have space, please reserve your table online before you arrive.
Noodles, Roast Meats, Chicken Crackling, Baked Cheese Tart, Fried Bread, Yunnan Lamb And Potato, Crispy Eggplant Spiced Red Vinegar, Potato Crackling, Corn Dumplings, Sweets
Lee Ho Fook means ‘good fortune for your mouth’ – inspired from the Warren Zevon lyrics in Werewolves of London. A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct. Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction. A new style of Chinese cuisine. From the mind of Victor Liong.
Red Emperor Baked Egg Tarts, Crispy Beancurd Skin Prawn Roll, Diced Beef Fillet With Chilli, Banana Fritters & Ice Cream, Chinese Tea, Housemade, Almond Cookies
Red Emperor Chinese Restaurant has been a popular Southgate establishment in Melbourne for more than 23 years. Now located on Level 2, previously on Level 3, the restaurant offers al fresco dining in the terrace which overlooks the Yarra River. Panoramic views of Flinders Street Station and Melbourne skyline add to the nostalgia of out-door dining. Inside, the warm hues of red, burgundy and gold create the perfect synergy for either professional corporate functions or intimate dinners. The dining room may also be divided in private function rooms. The smaller function rooms can seat up to 30 guests and the larger, up to 60 guests.