Expert recommended Best Chocolate Shops in Melbourne, VIC. To help you find the best Chocolate Shops in Melbourne located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.
Milk Chocolate Orange Creams , Coconut Roughs, Milk Chocolate , Carousel Chocolate Assortment ,Small Chocolate Hearts, Milk Chocolate
The Chocolate Box is an Australian business started by Rose and Richard Adler. In 1958, The Adlers bought a chocolate shop called “Smile Away Chocolates”, situated on Camberwell’s famous Burke Road shopping strip. The previous owner, Miss Reed, showed the hard-working couple how to make her delicious chocolates from her small back-of-shop kitchen. These chocolates have evolved to become a regular feature of our gourmet (self selection) range. In addition to the delicious fine quality chocolate, Richard and Rose Adler believed that customer service and a hands-on approach were key to The Chocolate Box’s success.
Milk Finger Lime Block , Dark Davidson Plum Block , Milk & Dark Selection , Australian Selection , Milk Chocolate Speckles , Dark Chocolate Speckles , Milk Hazelnut Praline Wafer Bars
At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates. The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.
Sprinkle Bunnies, French Milk Chocolate , Milk Chocolate , Dark Chocolate , Fruit And Nut Tree , Smash Disk , Hamper , Almond Cluster White Chocolate , Honeycomb , Raspberry Crisp , Rocky Road Bites
Designed to create a fun and decadent experience like no other. Our original concept has been the reason for thousands of happy smiles and that makes us, the happiest. We all know smiles are contagious and we love the joy our sphere brings to young and old. Pour our signature blend hot chocolate over the sphere and as the chocolate melts away, a delicious house made vanilla bean marshmallow pops out and floats to the top. Yum 🙂 Available as take home gift packs at our Hawthorn Store.
Milk chocolate lollipops, milk chocolate marc de champagne truffle with pink stripes, milk chocolate truffle, dark chocolate fruits of passion truffle, milk chocolate solid heart assorted foil, milk chocolate solid heart pink foil
Welcome to Chocilo Melbourne, formerly the Chocolatier Australia Shop. At Chocilo Melbourne, we are passionate about creating simply delicious chocolates made to the highest quality, in Melbourne, Australia. We are committed to providing luxury chocolates to suit all occasions – at affordable prices and without compromising on quality. Chocilo Melbourne connects with their customers by offering a one-of-a-kind retail experience, excelling with high-quality chocolate, bespoke designs and exceptional customer service. We offer a wide range of speciality chocolates, and there are endless options for customisations.
Coconut roughs box, dark chocolate ginger box, soft centres box, milk chocolate wombat, milk chocolate speckles , milk block with caramel & sea salt
At Australian Chocolate Emporium you’ll find a wide selection of premium Australian-made chocolates and confectionery. We stock a comprehensive range of Australian brands such as: Chocolatier Australia, Pink Lady Chocolate, So Moorish Foods, Monsieur Truffe, Davies Chocolates, Organic Times and Anvers Confectionery. Australian Chocolate Emporium specialises in Gift Hampers for any occasion, along with bespoke products for functions and conferences. We sell many variants of chocolates by the kilo, which is ideal if you’re planning a birthday party, wedding or any other type of special event.
Dark chocolate hamper, large chocolate hamper, large survival kit, small survival kit, rainbow drops cylinder, fruit & nut cylinder
The Ministry of Chocolate is a family-owned and run business producing high quality chocolate made on-site and supplied to a number of businesses including luxury hotels, wineries and specialty chocolate stores. From humble beginnings at Farmer’s Markets across Melbourne, husband-and-wife team Drew and Karin Maddison found it increasingly difficult to produce their wares at home with two young boys wanting to taste test EVERYTHING so they took the leap and opened a large-scale kitchen.
Bound black velvet touch hamper gift box, dark chocolate & orange chocolate bar, butterscotch caramel popcorn in dark chocolate, milk chocolate peppermint buttons
From the time we launched in 2003 our goal has been simple – to create beautiful handcrafted chocolates, macarons and pastries. We source natural ingredients of the highest quality, locally and abroad, that offer the very best in flavour. Being respectful of the origin and integrity of where and how these ingredients are produced remains a passionate focus for us. While we stay true to traditional flavours and pastry techniques, our creative take adds a new contemporary approach to our range.
Cabinet chocolates, Chocolate confectionery, Chocolate novelties, Chocolate bars, Nutty chocolates, Fruit chocolates, hampers & online packages, Dark chocolate collection, The favourites, Peppermint lovers
Alfred began adding his own flavour to the industry and in 1917 he started producing chocolate-covered fruit centres. Business was booming and it was time to expand. Alfred bought the family home and land in Parkside, South Australia where he built a small two roomed factory and moved all manufacturing to the site in 1919, which is now home to our factory and Visitor Centre. In 1923, he moved shops to the Beehive Corner – still our Adelaide flagship store. Sadly, in 1933, Alfred passed away suddenly. His son Claude took over the running of the business, which had by then grown to six stores.
Salted caramel dark chocolate, Espresso dark chocolate, Tiramisu dark chocolate, Mint delight dark chocolate, flowerpot milk chocolate, Flowerpot milk chocolate, Butterscotch cup milk chocolate, Carousel milk chocolate, Cookies & cream cup milk chocolate
Initially trading as the Diamond Creek Chocolate Company, the brothers began buying and selling confectionary for the fundraising market. By 1986, market research revealed that due to a rise in international travel, Australians were moving away from a ‘pie and sauce’ view of food towards an appreciation of the premium style confectionary available in Europe. Coming from a family background in food manufacturing for the hospitality industry, David and John saw an opportunity and started to make premium chocolates for airlines and the high-end hotels becoming increasingly popular in Australia.
Pearls flavour sampler, Dark chocolate mint pearls bundle, Dark chocolate with mint pearls, dark chocolate with mint pearls, Milk chocolate macadamia, Milk chocolate pearls, Milk collection gift box, Milk chocolate cappuccino pearls
Have you heard the legend of GODIVA? Maybe you’ve tasted one of our chocolate dipped strawberries in the fairy-tale square of medieval Bruges. Or you’ve queued on the bustling streets of Tokyo, just to sample one of our iconic truffles. If you happen to be new to one of the world’s greatest chocolatiers, well, that’s all set to change very soon. Pierre Draps first dreamt up GODIVA in 1926, meticulously crafting pralines from his home kitchen in Brussels. His children soon became collaborators, in their own words, they were ‘born into chocolate’. Indeed, even the GODIVA name is rooted in legend.