Best Food trucks In Canberra, ACT
BBQ, Mediterranean, Sandwich,Fish burger,Loaded fries,Ring of fire,Pork classic
It all began on the King’s Highway, some 20km past Braidwood, on a vacant country paddock…Every morning, the fire was started, the spit prepared with a specially seasoned piggy and lamb. In no time at all the vehicles began to pull over and a growing crowd was quickly salivating with joy. At Spit Shack, we believe great food is about passion and simplicity…
Our passion goes in to our product and preparation as everything is home made. Our seasoning and cooking methods are inspired by both Croatian and Australian roasting and grilling traditions – cooked every day for many hours on an open fire.
Mr.Papa Peruvian Street Food
- Opens 11:00 AM
- Closed 04:00 PM
Mr.Papa Coffee,Street empanadas,canapés,South American buffets,BBQ’s,drop-off lunches, grazing tables
Mr. Papa can bring our delicious and exciting Peruvian street food straight to your event!We offer canapés, South American buffets and BBQ’s, drop-off lunches, grazing tables and more. We can also provide equipment hire, furniture and event styling.
We cater for all events, big and small and can work with you to create a unique and special event. Our menus have been crafted to showcase the best of Peruvian cuisine. Our passionate and professional team will cook up a storm and use our creativity to take you and your guests on a journey to Peru.
Toasted bun, Onion, Beef pattie, Lettuce, Flash sauce, Cheese burger, Mustard, Beyond meat pattie, Flash sauce
Flash travelled the world at lightning speed to find the solution to save the tastebuds. He found it. Quality food, fast. A superhero-themed burger joint was born whose burgers promise supernatural healing abilities. Nestled in the revitalised alleyway of Bible Lane in the city’s heart, venture no further than the hole in the wall serving satisfying eats from day to brink of the night. The simple menu consists of burgers with bold flavours, crispy chicken, soft drinks and secret sauces. Fast food is respawn – with fresh and consistent food in a Flash.
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Betel Leaf, Chicken Satay, Grilled Pork, Charcoal Chicken, Beef Massamun, Wok Tossed Greens, Vegan Betel Leaf, Corn Fritters, Tofu Pallo
Zaab is a fun and up-beat restaurant & bar, located in the heart of Braddon, Canberra’s nightlife destination. Zaab is inspired by South East Asian culture, style and cuisine with a modern twist, combining street and sleek from its graffiti walls to copper bar top. At its core Zaab has the intense and delicious flavours of both Lao and Thai, culminating in unforgettable food and beverage offerings.
Chicken Caesar, Roast Chicken, Bacon, Parmesan, Red Onion, Croutons, Tomato Base, Mozzarella, Roast Chicken, Semi Dried Tomato
Hopscotch opened in 2014, and sports décor and furnishings from around the world, across Australia and exhibits work of local Canberra artists. The people behind the project are Brian Smith and Nick Parkinson. Brian Smith – Publican, has worked for over 10 years as a representative for major beer brands in Australia and knows his way around pubs. Having spent most of his time in bars and pubs advocating for brands over the past 10 years, he has brought the best of everything to Hopscotch.
Greasy, Beef Patty, Lettuce, Cheese, Onion, Pickles, Gm Relish, Greasy’s Sauce, Beyond Patty, Lettuce, Vegan Cheese, Vegan Bacon, Onion, Pickles, Gm Relish, Greasy’s Vegan Sauce, Continental Baby Spinach, Mushroom, Ricotta, Motor City Cheese Blend, Red Sauce
Born and bred in Canberra, Grease Monkey serves mouth watering burgers and fried chicken out of an old mechanic’s garage. For some liquid fuel in your tank, check the boards for beers, wines, cocktails and our famous milkshakes.
Roll'd Canberra Centre
- Opens 09:00 AM
- Closed 07:00 PM
Dumplings, Noodle Soup, Soldiers Rice Paper Rolls, Bao Steamed Bun, Bánh Mì Baguettes, Noodle Soups, Việtnamese Beverages
It started with (our founder) Bao’s insatiable appetite for his mum’s rice paper rolls. She’s been making Vietnamese food since forever. Just like her mum did. And her mum. And hers. And hers. As an adult, Bao craved more – but not to eat. To share Mama Hoang’s established techniques; her family’s inherited recipes, tried-and-tasted over generations. To deliver the same crust-crunching, noodle-slurping, sauce-squeezing, flavour-popping, lip-smacking experience to Aussies, hungry for adventure. And since 2012, that’s exactly what we’ve done.
Chicken Tikka Masala Curry, Goan Prown Curry, Paneer Butter Masala Curry, Tandoori Seafood Mix Roll
Tikka Take is a modern gourmet restaurant on a mission to share top quality unprocessed food made-to-order. Drawing on the inspiration of the incredible flavours found in Central Asia and India, Tikka Take is a completely new approach to the age-old art, found in almost all cultures, of cooking meat on skewers. Kebab, Souvlaki, Satay, Suya, Yakitori and more are all forms of cooking meat on skewers known worldwide. Tikka Take bring together new-age cooking techniques and modern nutritious super tasty recipes for a flavour sensation never before experienced, not only in Australia, but worldwide!
What The Pho ANU
- Opens 11:00 AM
- Closed 08:00 PM
Rare Beef Pho Rare Beef & Beef Ball, Beef Stock, Beansprout, Onion, Coriander, Shallot, Hoisin & Chili Sauce Banh Mi (Saigon Rolls) Pork Patties/bbq Pork/chicken/tofu, Cucumber, Sour Carrot, Onion, Coriander, Soy Sauce, Rice Paper Roll, Grilled Pork Patties
We are happy to offer you the amazing Vietnamese street food in the heart of the Capital.
The Beets Grilled Chicken Breast, Mayo, Beetroot, Cheddar Cheese, Lettuce, Tomato, The Big Chook Double Grilled Chicken Breast, Mayo, Lettuce, Tomato, Cheddar Cheese, Crispy Bacon, Free Range Egg, Caramelised Onions On A Brioche Bun
It all began with a dash of fate, a chance meeting of two friends and a sprinkling of rich Portuguese-Ceylonese culinary lineage. With this, the concept of Kukula’s came into being. A bold, eclectic fusion of cultural flavors crafted to tantalize the taste buds. Its name draws inspiration from an exotic island nestled in the Indian Ocean with the Kukula, being the country’s national bird. Kukula’s uniqueness lies in, family recipes passed down through generations, a diverse menu for one or for an army, a casual drop-by or a grab-on-the-go, a quick bite or gastronomical feast.