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Best Food trucks in Melbourne

Best Food trucks In Melbourne,VIC

Expert recommended Best Food trucks in Melbourne,VIC. To help you find the best Food trucks in Melbourne located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.

Nem N’ Nem

SPECIALTY:

Chicken spring rolls w sweet chilli mayo, Vegie spring rolls w sweet chilli mayo. Tofu soft rice paper roll w hoisin, BBQ Prawn w Chilli n pineapple, BBQ Beef Betel leaf Wrapped, Chicken Salads

Here’s The Deal:

Nem N’ Nem trailer is a family established business, with brother and sister duo, Ken and Kathy, leading the team, along with the help of their trustworthy workers. Having been in operation since April 2014, Nem N’ New draw on their rich Vietnamese heritage to dish up delicious, fresh food that tastes just as good first thing in the day, than it does last thing at night. Growing up in Hanoi, Vietnam, Ken and Kathy founded Nem N’ Nem with the simple aim of providing people with a unique eating experience, which delivers the taste of Vietnamese street food culture to Melbourne food lovers. Delivering simple, authentic dishes with a contemporary twist, and a seasonally adjusted menu using locally sourced ingredients, Nem N’ Nem serve up visually appealing and enticing meals that offer up more than just your average street food fare.

Pasta Face

SPECIALTY:

Macaroni Cheese Croquettes, Panko crumbed, Crispy fried, Golden croquettes of our creamy, Secret-recipe Macaroni Cheese, Parmesan & Truffle Chips, Crisp potato chips, Seasoned with fresh Parmesan, Truffle , Rosemary garlic salt

Here’s The Deal:

Pasta Face was born in 2013 of a dream to create and share those joyful food memories that shape people’s lives and love of food – those good times when what you’re eating is just so damn delicious, that you care not about the sauce on your chin, but the smile on your face! For a quick bite, no one can go past our tasty snacks; the most popular of which are our handmade potato gnocchi which we pan-fry to crisp and golden perfection tossed with garlic and fresh herbs in extra virgin olive oil, or our delightfully crunchy panko crumbed, crispy fried, golden croquette of our creamy, secret-recipe Macaroni Cheese; served with fresh rocket and our house-made garlic & saffron aioli.

Street Feast

SPECIALTY:

Sliders, Street feast burger, Street feast roll, Super-salad, Blow torched cheesy potatoes, Loaded blow torched cheesy potatoes, Warrigal greens, Bush tomato Frittata, Roasted Kangaroo, Bush-tomato Chutney, Rocket Sandwich

Here’s The Deal:

Dale Vocale is the Monero Ngarigo chef from Orbost in East Gippsland and the entrepreneur behind Street Feast. He has a passion for sharing Aboriginal culture through a uniquely Australian menu filled with native flavours. Along with his wife and business partner Jenni, he has built a successful food truck and event catering business that aims to bring everyone to the table. They are committed to promoting native foods and building local supply chains.We serve a range of meats that are cooked low and slow from 18-24 hours. Our famous native dry rub and marinades give the meats a unique Australian taste. If that sounds good, ask about our range of native meats, like our roasted Kangaroo or curried Crocodile.

Hire a Food Truck

SPECIALTY:

Chicken/lamb/vegetarian souvlaki, Pre cooked or spit roasted on the spot, Lamb and chicken souvlaki meat, vegetarian, Tomato base, bocconcini, onion, mushroom, capsicum, pineapple and olives, topped with mozzarella, Capricciosa, Tomato base, bacon, mushroom, capsicum and olives, topped with mozzarella, carnivore Bbq base, bacon, pepperoni, pulled angus beef and onion, topped with mozzarella

Here’s The Deal:

Hire A Food Truck are the leading suppliers of premium mobile cuisine. We offer a selection of customised menus derived from all over the globe to help make your big night or special event a success. Whether you’re hosting a birthday, corporate party, wedding, school event, or you’re simply just having a big get together with the extended family—we’ll arrange for the right team to come equipped with the freshest food and friendliest service to keep the whole clan happy. We have an extensive background in hospitality and a business ethic that has helped us create a one stop shop service that foodies love!

Melbourne Food Truck Collective

SPECIALTY:

Chocolate & pistacchio, white chocolate & crushed oreo, double chocolate & smashed mars bar, nutella hazelnut & peanut, strawberry jam & cinnamon

Here’s The Deal:

Established in 2020, borne of neccesity, Melbourne Food Truck Collective serves a dual purpose. We give some of Melbourne’s finest Food Trucks the opportunity to keep trading despite being in the midst of lockdown. We also give Melbournians a chance to savour some damm tasty street food. Our trucks and caterers are experts in serving the masses, getting large quantities of tasty street food out in a timely manner. As times have changed, so to has our model. It’s not from a truck window at your favourite music festival, or to the throngs at the Queen Vic Night Market (although we will undoubtedly catch you there on the flipside) it’s via a website and picked up from Malvern East (more locations coming soon) or delivered to your house by one of our delivery partners.

Hello Food Trucks

SPECIALTY:

Double chocolate & smashed mars bar, nutella hazelnut & peanut, strawberry jam & cinnamon

Here’s The Deal:

Introducing food trucks to your special event is a clever catering option for any type of celebration. They’re a creative way to get delicious, fresh food out to guests, who will be excited to see trucks they know and love at your event. Focusing on private and corporate event catering is what we do best. With over 40 trucks in our fleet we are sure to find you the right fit for your private event catering.

Round The Way Food Truck

SPECIALTY:

Potato salad: with capers, dill, onion, signature dressing, Roast beetroot: with feta, walnuts, rocket, honey mustard, Classic greek: kalamata olives, feta, cucumber, tomato & onion, hells bells burger: ground black angus beef burger with melted american cheddar, crisp kaiserfleisch bacon, lettuce, tomato, onion and burger sauce, chan chan: grilled chicken breast, marinated in orange and spiced cuban rum, chimichurri, lettuce, tomato and sriracha mayo

Here’s The Deal:

Inspired by travel and a passion for different cuisines. Oh boy! Has a vast menu of culinary delights utilising the freshest ingredients. Our aim is to introduce traditional north american street food to the australian food scene.

Two Fat Indians Restaurant | Food Truck

SPECIALTY:

Annie’s lane riesling, Brown brothers riesling, Knappstein ‘hand picked’ riesling, Leo buring leopold riesling, coldstream hills chardonnay, squealing pig sauvignon blanc, sauvignon blanc

Here’s The Deal:

Established in May 2006, brothers Khush and Michael founded Two Fat Indians. While the name pays a cheeky homage to the appetite of the two brothers, the real passion for authentic Indian cuisine comes from the brothers Father, Chef Ajit Singh. Since they were little boys, Khush and Michael grew up helping their Father in the kitchen, learning all the traditional Indian cooking methods and tricks to create delicious food and it is these learned skills and passion that make Two Fat Indians what is is today; a place to eat, drink and be happy.

Oh Boy! It's Food Truck

SPECIALTY:

Philly cheese steak Sliced angus beef, onion, capsicum, mushroom, provolone in a milk roll smothered with cheese sauce, Southern fried chicken Buttermilk fried chicken coleslaw, jalapenos, sriracha mayonnaise in a milk roll, mac&cheese Mac&cheese croquettes coleslaw, jalapenos, philly steak poutine Sliced angus beef, onion, capsicum

Here’s The Deal:

Inspired by travel and a passion for different cuisines. Oh boy! Has a vast menu of culinary delights utilising the freshest ingredients. Our aim is to introduce traditional north american street food to the australian food scene.

A & B Food Truck Outfitters Australia Pty Ltd

SPECIALTY:

Philly cheese steak Sliced angus beef, onion, capsicum, mushroom, provolone in a milk roll smothered with cheese sauce, Southern fried chicken

Here’s The Deal:

Andrew Hajichristou is the Director of A & B Food Truck Outfitters Australia since 2007. Andrew began by building awesome cool rooms, trailers and kebab cabins then eventually got into building Food Trucks. Working closely with customers from start to end, Andrew develops a relationship with every customer and they all become his life long friends. Andrews passion and knowledge and outstanding professionalism is second to none. The minute you meet Andrew you realise that you have automatically made a friend for life. He will go out of his way to ensure you have a stress free build. He has a contact for just about anything and he is contactable at any time.