Chicken spring rolls w sweet chilli mayo, Vegie spring rolls w sweet chilli mayo. Tofu soft rice paper roll w hoisin, BBQ Prawn w Chilli n pineapple, BBQ Beef Betel leaf Wrapped, Chicken Salads
Nem N’ Nem trailer is a family established business, with brother and sister duo, Ken and Kathy, leading the team, along with the help of their trustworthy workers. Having been in operation since April 2014, Nem N’ New draw on their rich Vietnamese heritage to dish up delicious, fresh food that tastes just as good first thing in the day, than it does last thing at night. Growing up in Hanoi, Vietnam, Ken and Kathy founded Nem N’ Nem with the simple aim of providing people with a unique eating experience, which delivers the taste of Vietnamese street food culture to Melbourne food lovers. Delivering simple, authentic dishes with a contemporary twist, and a seasonally adjusted menu using locally sourced ingredients, Nem N’ Nem serve up visually appealing and enticing meals that offer up more than just your average street food fare.
Macaroni Cheese Croquettes, Panko crumbed, Crispy fried, Golden croquettes of our creamy, Secret-recipe Macaroni Cheese, Parmesan & Truffle Chips, Crisp potato chips, Seasoned with fresh Parmesan, Truffle , Rosemary garlic salt
Pasta Face was born in 2013 of a dream to create and share those joyful food memories that shape people’s lives and love of food – those good times when what you’re eating is just so damn delicious, that you care not about the sauce on your chin, but the smile on your face! For a quick bite, no one can go past our tasty snacks; the most popular of which are our handmade potato gnocchi which we pan-fry to crisp and golden perfection tossed with garlic and fresh herbs in extra virgin olive oil, or our delightfully crunchy panko crumbed, crispy fried, golden croquette of our creamy, secret-recipe Macaroni Cheese; served with fresh rocket and our house-made garlic & saffron aioli.
Sliders, Street feast burger, Street feast roll, Super-salad, Blow torched cheesy potatoes, Loaded blow torched cheesy potatoes, Warrigal greens, Bush tomato Frittata, Roasted Kangaroo, Bush-tomato Chutney, Rocket Sandwich
Dale Vocale is the Monero Ngarigo chef from Orbost in East Gippsland and the entrepreneur behind Street Feast. He has a passion for sharing Aboriginal culture through a uniquely Australian menu filled with native flavours. Along with his wife and business partner Jenni, he has built a successful food truck and event catering business that aims to bring everyone to the table. They are committed to promoting native foods and building local supply chains.We serve a range of meats that are cooked low and slow from 18-24 hours. Our famous native dry rub and marinades give the meats a unique Australian taste. If that sounds good, ask about our range of native meats, like our roasted Kangaroo or curried Crocodile.