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Best French Restaurants in Canberra

Best French Restaurants In Canberra, ACT

Expert recommended Best French Restaurants in Canberra, ACT. To help you find the best French Restaurants in Canberra located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.

La Baguette by R&M

SPECIALTY:

Egg & Paprika w/ Mayo Baguette Sandwich,Lamb & Roasted Capsicum Baguette Sandwich,Pain au Chocolat,Baguette

Here’s The Deal:

We are a small café located on the Australian National University campus, in the lobby of the School Of Art And Design Gallery Building. We’re a 10 minute walk from the centre of civic and a 5 minute walk from the University’s Kambri precinct. Stop by for breakfast, lunch or afternoon tea and let your taste buds travel to Paris for a moment. We, French people, also know how to put a good show on. Get in touch with us to design your next event!

There is a french treat for every occasion. In the lights of the recent events, our café is currently closed but we offer home deliveries and gift vouchers can be purchased to support us.

Pomegranate Restaurant

SPECIALTY:

cacik with bread and assorted olives,Spatchcock, Prawn Mousakka,QLD King prawn charred eggplant,Passionfruit pureé cheesecake

Here’s The Deal:

The Pomegranate restaurant delivers simple, tasty food that is Modern Australian with a Mediterranean influence and is open for lunch and dinner. Meals are served in a relaxed and friendly environment with beautiful surroundings where diners can enjoy relaxing atmosphere, quality food and wine with family and friends.

Chez Frederic

SPECIALTY:

Ravioli,Gnocchi,Spring Rolls,Duck Ravioli,Spaghetti Bolognese,Garlic Bread,Cheesecake

Here’s The Deal:

Chez Frederic originally opened its doors as a take-away only establishment in 2002, on the iconic Cottesloe beach in Perth, Western Australia. Owner Frederic was the chef for famous environmental activist and ocean explorer Jacques Cousteau for over 12 years. Since then, Frederic’s passion has been in reproducing dishes that he discovered through his travels, melting them into classical French and Italian cuisine.

Courgette Restaurant

SPECIALTY:

Garlic & Thyme Baked Portabella Mushroom, Asparagus, Chipotle Pepper Mousse, Pickled Kohl Rabi, Angus Beef Filet, Slow Cooked Beef Cheek, Champignons, Pickled Baby Onions, Bacon rindless, Beef cube roll grainge silveracon rindless, Duck breast

Here’s The Deal:

Courgette is a seriously luxurious restaurant known for its sophisticated ambience. Lounge like chairs invite diners to settle in and savour both the food and the setting at their own unhurried pace. Intimate dining is available in the private rooms, The Boardroom and the Cellar. Choice wines from across the globe are on hand along with professional staff to help you select the best drop. From a young age James was inspired by the idea of being creative in the kitchen. After careful research, he decided that the best way forward was to train in Europe. James worked his way into the London kitchen of celebrity chef Marco Pierre White, then the only British chef to hold three Michelin stars. James also got to work with Philip Howard at The Square and French chef Joel Robuchon and claims “he basically got about eight years of experience out of four years of working”.

Breizh Cafe

SPECIALTY:

Breizh Spicy Hot Chocolate, Kouign-Amann, Ciders, Pastries, Cakes, Bread, Smoked Salmon, Toasted brioche, Warm croissant, Fresh baguette slices with Beurre Breton, Gruyère cheese, Mornay sauce, Affogato

Here’s The Deal:

Bruno, Bronwyn and their two sons spent a year and a half living in Vannes, a quaint coastal town in Brittany in 2007-2008. Upon their return, the idea of creating a typical crêperie (like in Brittany) here in Canberra started to develop in Bronwyn and Bruno’s imagination. They wanted a casual, unpretentious yet stylish place, with a “feel good” atmosphere for people to relax and enjoy some of the charming Breton culture. Our passion is serving high quality food in a professional manner and in a comfortable setting. We take great pride in cooking simple, honest, down to earth dishes with quality ingredients for the pleasure of our guests. There is no better feeling than seeing an empty plate and a contented smile on peoples’ faces.

Temporada

SPECIALTY:

Temporada Sourdough, Cultured Butter, Sydney Rock Oysters, Merimbula NSW, Marinated Olives, Fried Zucchini Flower, Four Cheese, Charcoal Grilled Free Range Pork Chop, Serrano Ham & Gruyere Croquette, Strawberry Cheesecake, Buttermilk, Togarashi

Here’s The Deal:

Temporada is a casual restaurant and bar on the fringe of Canberra’s CBD. We have achieved a Chefs Hat in the SMH Good Food Guide every year since opening, in addition to being rated highly in Gourmet Traveller’s Restaurant Guide. The menu is fresh, seasonal and focused around the wood fired grill, boasting produce from local farmers and suppliers. The wine list is concise and dynamic, featuring wines from some of the finest boutique winemakers both locally and abroad.

Aubergine Restaurant

SPECIALTY:

Ricotta fritter, Romesco, Green almond, Beetroot wafer, Smoked ell, Raspberry, Hapuka, Spiced carrot, Yuzu, Leek, Shiso mousse

Here’s The Deal:

Aubergine is an intimate space, with high ceilings, beautiful lights and simple, elegant decor which allows the product of creative and interesting food to shine. The food style is contemporary, however there is always a classic background to our ideas. The kitchen is supplied by local farmers and benchmark suppliers that understand that rather than we tell them what we need we prefer for them to tell us what produce is at its best on the day. In turn that means that our menu is updated daily. Our wine list has won numerous awards and has over 500 labels of interesting and classic wines. It shows the same philosophy of using local and smaller growers that produce interesting wines for us to get excited about. Aubergine has received consistently positive press and reviews by the media including 2 SMH Chef Hats for the last nine consecutive years.

Braddon Merchant

SPECIALTY:

Shaved Mr Cannubi mortadella, Olive crème, Grilled sourdough<, Scorched cuttlefish, Baked Snowy River trout, Cauliflower purée, Eschalot and sorrel, Buffalo mozzarella custard, Cumquats in Champagne, Casarecce pasta, Silverbeet, Bredbo black garlic

Here’s The Deal:

East facing, and bathed in morning sunlight, Braddon Merchant is a bright, modern deli-style eatery with a smart European feel. Positioned in the heart of Braddon, and connected to the Midnight precinct, Braddon Merchant is sophisticated in presentation, smart in service and authentic in dining experience. We Offering a thoughtful menu of fresh, simple Mediterranean dishes, complemented by weekly specials, Braddon Merchant champions fresh produce and local suppliers.

Trevs @ Dickson

SPECIALTY:

Granolo, French toast, Corn fritter, Pannacotta, Avacado, Hash brown, Trevs burger, Chips, Saffron prawn, Spinach, Chla seed pudding, Bircher muesll, Bacon benny

Here’s The Deal:

Tucked away in Challis Street in Dickson in Canberra, Trevs@Dickson is a licensed Canberra restaurant and cafe where you can grab a tasty bite to eat and enjoy good times with friends and family. It’s also well located for a quick business lunch or coffee. The Breakfast, Lunch and Dinner Menus are varied and creative and use the best local and seasonal produce from across Canberra where possible. By day, Trevs@Dickson offers a bustling and cosy atmosphere with great coffee and enticing breakfast and lunch options. Start your day with the appetizing Bircher muesli, lush scrambled eggs and excellent coffee. For lunch, why not try one of Trevs famous pizzas or choose from the terrific specials board options.

Sage Dining Rooms

SPECIALTY:

Green beans, Pomelo, Kingfish krudo, BBQ fish, Sheet pasta, Wagyo cooked over coals, Soy and chilli wombok, Curry leaf butter, Ricotta

Here’s The Deal:

Sage is a local restaurant for the people. We believe the quality and ethos of our ingredients are paramount, we have a deep connection to the land, gathering and developing deep relationships farmers, vintners and growers of this diverse region. Our food and wine programs are crafted with honesty and purity, they have a true sense of place and reflect the seasons of Canberra and surrounds. At Sage, it’s our responsibility to respect both the plant and animal life and the land itself, to tread lightly on its surface as we cook from the bounty that mother nature provides. At Sage, we take a seasonal approach to our cuisines. Experience our vast array of dishes through our tasting menu.