Coquilles saint jacques, Napoléon Végétarien, Soupe à l’oignon, Escargot, Pain tranché avec du beurre de culture, Légumes, Pommes de terre, Poisson du jour , Bouillabaisse
Curly Whiskers is our little French diner in Melbourne’s Bayside suburb of Brighton. This cosy, intimate space is the fulfilment of our desire to create a real food experience.Our chef, Silas Orre, has spent the past four years gaining experience in French cuisine. Just look over at the kitchen and you can witness the complete dedication and passion with which he prepares your meals. Together, Rosalin and Silas have designed a menu that pays tribute to the classic bistro dishes, at times with a unique twist, and complement this with regularly changing specials that reflect the seasons and other culinary inspiration.
Grilled Atlantic salmon, Roasted Mediterranean vegetables, Balsamic glaze, Salad Niçoise, Potatoes, Olives, Green beans, Anchovies Yellow fin tuna
Bergerac restaurant is an authentic French restaurant in the CBD operating under the same Chef owner since 1985. It is a very popular place for lunch, well suited for business entertainment. It is open 5 lunches: Monday to Friday and 7 nights from 6pm. The restaurant seats up to 75 people, including a separate room near the bar that can seat up to 40 people. Our wine list is extensive with a full page of French wines and 12 wines sold by the glass. Bergerac is a charming provincial town on the banks of the Dordogne River in the Perigord region, 90 km east of Bordeaux. It is also the birth place of two very important persons: Cyrano de Bergerac and Chef owner Jean-François Enconniere’.
Goat Cheese Souffle, Pork Belly, Potato Gnocchi,Roasted Blue Eye Fillet, Veal Schnitzel
Bistrot d’Orsay has been situated in picturesque Collins Street for 25 years, in an area regarded as the ‘Paris End’. The interior is instantly evocative of the French capital with trompe l’oeil ceiling and a towering vintage French poster adorning the dining room. Bistrot d’Orsay takes pride in providing expertly prepared French cuisine with attentive and knowledgeable service. Lunch and dinner menus are provençal Mediterranean, with French bistro classics such as Bouillabaisse and Crème Brûlée all prepared with flair. Dishes such as Seafood Linguini and Risotto complement the Mediterranean style. The bistro is also well known for the quality of its desserts, as evidenced by signature recipes such as the Pistachio and White Chocolate Parfait.