Best French Restaurants In Central Coast, NSW
Expert recommended Best French Restaurants in Central Coast, NSW. To help you find the best French Restaurants in Central Coast located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.
L’ISLE DE FRANCE
1 Ena Street, Terrigal, Central Coast, NSW 2260
- Opens 11:30 AM
- Closed 05:30 PM
SPECIALTY:
Joues De Boeuf À La Bourguignonne, Camembert Au Jambonde Parme, Escargots Des Tropiques, Steak Tartare, Parfait De Foie De Volaille, Soufflé Aufromage, Ratatouille Provençale, Rouladede Poulet, Saumondurcimaison, Soupeà L’oignon, Confit De Canard, Rillettes De Saumon Fumé, Côte De Bœuf, Crevettessautéesà La Crème D’Estragon & Purée Parisienne
Here’s The Deal:
L’isle de France serves time-tested French dishes in a light-filled space with white tablecloths and sea views. It is ideal for functions, parties, and weddings. The restaurant uses the freshest ingredients infused with flavours from around the world. They take great care in ensuring each meal is fresh, and flavour packed. L’isle de France has many gluten-free items vegetarian and vegan options on their à la carte and functions’ menus. In a similar concept, they cater to varied dietary requirements. Their unique range of specially cellared wines complements their extensive wine list for the wine connoisseurs enjoyment. L’isle de France is fully licensed with an exquisite range of French wines. Kids can enjoy their Mini aged steak & chips, Pasta & wagyu beef bolognaise, and Pasta with Napoletana sauce. L’isle de France can accommodate 140 people for a cocktail style function, and several options can be tailored to suit your requirements.
Julie’s Place
370 Mann St, North Gosford NSW 2250, Australia
SPECIALTY:
cacik with bread and assorted olives,Spatchcock, Prawn Mousakka,QLD King prawn charred eggplant,Passionfruit pureé cheesecake
Here’s The Deal:
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone. Take a look through our program of up-coming classes and see what takes your fancy! We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions. Team building is an important part of the culture of a successful business, serving many purposes. A team building event can be held purely as a bit of fun and a reward for staff; it can be an activity during a broader conference experience; it can be to address specific issues within the team, such as communication or tailtailored tailored catering morale issues; or it can be an effective way of communicating the policies or culture of the business.
Osteria Il Coccia
Central Coast, Australia
- Opens 05:00 PM
- Closed 09:00 PM
SPECIALTY:
Ravioli,Gnocchi,Spring Rolls,Duck Ravioli,Spaghetti Bolognese,Garlic Bread,Cheesecake
Here’s The Deal:
Chef Nico grew up in Naples and found a love for cooking with his hands as he watched his grandmother roll sheets of pasta in her kitchen. Nico’s respect for each ingredient and the way it’s prepared shines at Osteria il Coccia where every ingredient is fresh, sustainable, and organic (where possible). Nico’s philosophy is that food needs little intervention, just a little love and a little heat (fire). Nico is one of the only chefs in Australia to have a kitchen built around the fire.Nico trained in Italy before working in El Bulli, New Zealand, and Sydney – and now luckily for the Central Coast –has chosen to reside on Ettalong Beach. He has previously worked at Otto, Quay, Fratelli & Ormeggio before moving to Bowral where he worked at Biota. Nico and his wife Alexandra received 1 hat at their previous restaurant Bistro Officina in Bowral.
Yellowtail Restaurant
Shop 3/1 Campbell Cres, Terrigal NSW 2260, Australia
- Opens 05:45 PM
- Closed 10:00 PM
SPECIALTY:
Garlic & Thyme Baked Portabella Mushroom, Asparagus,
Chipotle Pepper Mousse, Pickled Kohl Rabi, Angus Beef Filet, Slow Cooked Beef Cheek, Champignons,
Pickled Baby Onions, Bacon rindless, Beef cube roll grainge silveracon rindless, Duck breast
Here’s The Deal:
Opening late in the Spring of 2016, Yellowtail is the first solo restaurant from Queensland Chef, Scott Price. Located within a small shopfront on Campbell crescent in Terrigal, the 35-seater is open from 7 nights from 5.30pm and Lunch from midday Friday, Saturday and SundayOn returning to Australia, Scott joined Gary Skelton (Season, Noosa) at his restaurant, Harvest, in Coolum, and has recently been working alongside Simon Palmer (ex-Gerard’s Bistro) and Phillip Johnson at his 2 hat Bistro, E’cco in Brisbane. Queensland Chef, Scott Price was raised on a farm in the rich food bowl of the Darling Downs, before travelling abroad to train with UK based Doyenne of modern seasonal cooking, Sally Clarke, at her eponymous London Restaurant.
Bistro Boulevard
40 Avalon Parade, Avalon Beach NSW 2107, Australia
- Opens 05:00 PM
- Closed 11:30 PM
SPECIALTY:
Breizh Spicy Hot Chocolate, Kouign-Amann, Ciders, Pastries, Cakes, Bread, Smoked Salmon, Toasted brioche, Warm croissant, Fresh baguette slices with Beurre Breton, Gruyère cheese, Mornay sauce, Affogato
Here’s The Deal:
Bistro Boulevard is a little slice bistronomy in Avalon offering a French bistro menu and a exceptional wine list.Formally know as Le Boulevard French restaurant was one of the longest standing restaurant in the area. Opening in 1973 in the Barefoot Boulevard in Avalon by Alain and Caroline Pointeaux.In April 2012 their daughter Nathalie and French husband Patrice took over the restaurant, and the rest is history. Lovingly known as ‘The French’ by the locals you will enjoy a French bistro inspired menu and carefully selected boutique wines from France and Australia with over 16 wines by the glass.
Le Gourmet At Home
West Gosford NSW 2250, Australia
- Opens 10:00 AM
- Closed 02:00 PM
SPECIALTY:
Temporada Sourdough, Cultured Butter, Sydney Rock Oysters, Merimbula NSW,
Marinated Olives,
Fried Zucchini Flower, Four Cheese, Charcoal Grilled Free Range Pork Chop,
Serrano Ham & Gruyere Croquette, Strawberry Cheesecake, Buttermilk, Togarashi
Here’s The Deal:
Our main focus is to bring a restaurant feel to your home using quality ingredients with modern and classical cooking methods.We aim to provide our customers with an inspirational culinary experience by sourcing local and sustainable produce, introducing modern twists to classical dishes, and maintaining a warm, friendly environment.We apply simple rules in our philosophy: respect the produce, adapt to seasonality, provide warm service, share our love for good food and amazing produces.
Bouffant Gosford
38 Mann St, Gosford NSW 2250, Australia
- Opens 06:00 PM
- Closed 04:00 PM
SPECIALTY:
Ricotta fritter, Romesco, Green almond, Beetroot wafer, Smoked ell, Raspberry, Hapuka, Spiced carrot, Yuzu, Leek, Shiso mousse
Here’s The Deal:
Bouffant is a Central Coast collection of bakeries, dedicated to creating delicious, fluffy goodness for all. Visit our new location at 6 Pine Tree Lane in Terrigal. We also have shops at 38 Mann St. in Gosford, and at 101A Victoria St. in East Gosford.
The Cowrie Restaurant
109 Scenic Hwy, Terrigal NSW 2260, Australia
- Opens 12:00 PM
- Closed 10:00 PM
SPECIALTY:
Shaved Mr Cannubi mortadella, Olive crème, Grilled sourdough<, Scorched cuttlefish, Baked Snowy River trout, Cauliflower purée, Eschalot and sorrel, Buffalo mozzarella custard, Cumquats in Champagne, Casarecce pasta, Silverbeet, Bredbo black garlic
Here’s The Deal:
The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. This is also correlated with engagement within our local community, working together with local growers developing Australian honey, citrus, native herbs/spices and sustainable seafood.Our mission is to consistently build our connections with these passionate growers and bring that quality of product to the dining experience at the restaurant.We are also thrilled to collaborate with local breweries and distilleries. We invite you to come and experience these artists which in turn support our local community.
Safran
81/189 Ocean View Rd, Ettalong Beach NSW 2257, Australia
- Opens 05:30 PM
- Closed 09:00 PM
SPECIALTY:
Granolo, French toast, Corn fritter, Pannacotta, Avacado, Hash brown, Trevs burger, Chips, Saffron prawn, Spinach, Chla seed pudding, Bircher muesll, Bacon benny
Here’s The Deal:
Chef Suleyman Kirbancioglu (known as Sulo), along with wife Natalie, opened Safran in 2013 with the inspiration to showcase Turkish cuisine beyond kebabs and pide. Sulo grew up in Mengen, by the Black Sea, a region renowned for producing the best Chefs in Turkey. He comes from a long line of culinary excellence, with the majority of his family also in the hospitality trade. After years of experience working in some of the finest dining establishments in Istanbul, he has brought his passion for incredible Turkish food to the Central Coast.
Gusto Italian Bistro
54/189 Ocean View Rd, Ettalong Beach NSW 2257, Australia
- Opens 05:30 PM
- Closed 09:00 PM
SPECIALTY:
Green beans, Pomelo, Kingfish krudo, BBQ fish, Sheet pasta, Wagyo cooked over coals, Soy and chilli wombok, Curry leaf butter, Ricotta
Here’s The Deal:
EST. November 2017, Gusto Italian Bistro is our dream to bring the Northern Italy cuisine to the Central Coast.A seasoned Chef and his young partner. That’s what we were back then. We could not have imagined of getting this far back when we started in a pretty seaside town called Ettalong Beach.Both of us, Chef Chiero & Carol, from two beautiful cities of Northern Italy, Parma, heart of the Food Valley, and Rovigo, in the Veneto countryside, have realised our Australian dream by bringing a piece of our everyday tradition, less known to the land Down Under, to the fascinating Central Coast.