Best Indian Restaurants In Canberra, ACT
Darbar Indian Restaurant
- Opens 12:00 PM
- Closed 10:00 PM
Veggie Samosa, Beetroot Bonda,Paneer Tikka,Jal Pari Hariyali,Stuffed Zucchini Flowers,Mutton Seekh Kebab,Butter Chicken,Hyderabadi Chicken Dum Biryani
Darbar Indian Restaurant in Braddon offers a unique dining experience that’s authentic, delightful and original. After the success of three restaurants in Sydney, Darbar is now in Canberra and proudly brings a fine dining twist to a menu of traditional dishes which all come beautifully presented. Guests can dine here and savour dosa pancakes from South India, spice and herb-infused biryanis, Indo-Chinese specialties and many flavoursome curries. With a stylish dining space on Braddon’s Lonsdale Street, it’s safe to say, Darbar is not your typical Indian restaurant. Advance reservations are highly recommended.
Gourmet Tandoori Naan,Tandoori Mushrooms,Beef Hara Masala,Bollywood Masala Squid,Lakhnavi Briyani,Murg Tariwala,Daal Tadka
Our journey started 12 years ago with Bollywood Masala Dickson which twice won the Best Indian Restaurant in the ACT Award. Since moving to Kingston, this same focussed passion led to Bollywood Masala Kingston winning the best Indian restaurant award for 2013, in its first year of opening.Owner Arjan Chehl and his committed team of chefs, kitchen, and front of house staff will make dining at Bollywood Masala Kingston a truly memorable dining experience.
Punjabi Style Dawat “Tandoori Chicken or Fish Tikka”,Sikanderi Lamb Backstrap,Seafood Tarkari,Rajasthani Lal-Mas,Palak Paneer,Chicken Kalimirch
GanJees comes from the Ganges River, the longest river in India. It was Puneet’s last visit to his home country, when he saw some sadhu were wearing sunnies and driving motorbikes. It inspired him that if sadhu’s can be funky, then so can Indian Food.
At GanJees we are proud to say we support our local Canberra businesses and utilise the incredible sourced spices, and other cooking ingredients in the Canberra Region.
Chalisa Indian Restaurant
- Opens 11:30 AM
- Closed 09:30 PM
Mango Chicken, Chicken Kadhai,Chicken Tikka Masala, Lamb Rogan Josh, Lamb Madras, Lamb Vindaloo.
Chalisa specialises in authentic Indian cuisine and is a family run business established since 2003.
The restaurant offers elegant ambience with modern decor combined with soft lighting and pleasant Indian music to elevate your dining experience.
We have seating capacity for 45-60 people, which makes us the perfect place to dine with friends and family as well as hosting events.
Our talented Chefs have over 15 years of experience working for major hotels in India, Malaysia, Singapore and Australia.
Punjabi Junction
- Opens 05:00 PM
- Closed 10:30 PM
Butter Chicken, Malai Tikka, Tandoori Chicken, Punjabi Junction Special Mixed Platter, Chilli Chicken, Chilli Prawn, Fish Pakora, Punjabi Junction Special Non-Veg Platter,Chicken Chat.
“Punjabi Junction – The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities.
The philosophy of life for most of the Punjabis is to eat, drink and make merry. They are real lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.
Prawn Curry Goanese, Kadhai Prawns, Prawn Chettinad, Prawn Vindaloo, Fish Kolhapuri, Fish Methi Masala, Saag lamb, Kadhai Lamb.
INDIA The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India. Indian Food has 6 different flavours – sweet, salty, bitter, sour, astringent and spicy. A proper Indian meal is a perfect balance of these flavours – with the accent being on one or two.
INDIAN ACCENT where the ‘accent’ is on following traditional recipes using locally sourced ingredients to bring to Canberrans a flavoursome array of Indian food!
Blu Ginger Indian Restaurant
- Opens 11:30 AM
- Closed 10:00 PM
Indian Fusion Express, Tandoori Chicken Tikka, Tandoori Grilled Platter, Mix Seafood Platter.
Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point, and quickly expanded into Canberra and Castle Hill. Our talented chef, Mr Hari Prasad Sharma, has more than 28 years experience in the kitchens of major hotels in India, Japan and Australia, and draws upon the many culinary regions of India to create a truly modern and authentic menu, one that reflects the cosmopolitan India of today. At Blu Ginger we use only the freshest locally sourced produce, combined with authentic spices imported directly from the sub-continent, to offer classic, traditional recipes with a modern twist, creating a unique and memorable dining experience for you. Why not download our menus or contact us to book your next meal or event at Blu Ginger Indian Restaurant — McMahons Point, Canberra or Castle Hill.
Taj Mahal
- Opens 12:00 PM
- Closed 10:00 PM
Beef curry, Punjabi lamb, Beef vindaloo, Lamb Madras, Chicken moghlai, Vegetable vindaloo, Vegetable curry, Bengali Chicken, Chicken korma, Tandoori chicken, Butter chicken, Kofta curry.
Taj Mahal is a family business serving home-style Authentic Indian cuisines. Mouth Watering Beef, Lamb, Chicken, Vegetable, Tondoori and fish dishes at a very reasonable price.
Our feature: *Centrally Located in the Heart of the City
*Authentic Indian Cuisines
*Fully Licensed (BYO welcome bottled wine only)
*Friendly Service
*Al-La-Carte
*Party welcome – Banquets available at Lunch and Dinner
Yogis Kitchen Indian Restaurant
- Opens 11:30 AM
- Closed 09:00 PM
Chicken Tikka, Chicken 65, Seekh Kebab, Tandoori Lamb Cutlets, Fish Pakora, Haryali Chicken Tikka, Tandoori Sizzler.
Yogis Kitchen Indian Restaurant serves exclusive Indian cuisines. We are currently located on Barton, Canberra, ACT. Our exotic Indian menu includes Vindaloo, Pyaz Bhahi, Veg Pakora, Chicken Tikka, Seekh Kebab, Palak Paneer, Malai Kofta, Dal Tadka, Sagwala, Butter Chicken, Gulab Jamun much more. With great prices and sumptuous Indian dishes, we provide you the comfort of relishing the dishes at your home with the option of online order that includes delivery and pick up. When the order is placed, you would receive a text confirmation confirming your delivery.
Flavours of India
- Opens 12:00 AM
- Closed 10:00 PM
Nawabi Biryani, Kadhai Panner, Butter Chicken, Haryali Kabab.
Flavours of India draws it’s inspiration from flourishing traditions of mughlai cuisine in northern India with spectacular meat preparation, curries, roganjosh, kormas and exotic biryanis. Kebabs are made from marinated and minced meats, and clay pot cooking (tandoor) is used.
Indian Cuisine is famous world over for its variety of flavours, colours and uniqueness. It is a delight for the connoisseur and new converts.
In India availability of the staple diet has created enormous diversities in cooking mediums and flavourings. At Flavours of India, our menu has been designed so that no two dishes clash in taste or flavour. You will experience a tongue tingling journey through an array of tantalizing dishes that are Flavours of India.