Chilli chips, Masala chops, Butter chicken, Malai kofta, Goat curry, Fish curry, Tandoori salmon, Aloo paratha, Hyderbadi style biryani, Lahsooni murg tikka, Samosa, Dhal makhani, Bhindi masala
Balti Indian Restaurant opened in April 2008, The owners of Balti Indian Restaurant have operated several Indian restaurants in Sydney & Perth for over 30 years now specialising in North Indian cuisine. As the owners of Balti have had more than 30 years experience in delivering high quality Indian cuisine, all of Balti’s staff have had 2 years or more experience in the hospitality industry to ensure that you are taken care of in the most professional of manners. Balti Indian Restaurant opened in April 2008, The owners of Balti Indian Restaurant have operated several Indian restaurants in Sydney & Perth for over 30 years now specialising in North Indian cuisine. As the owners of Balti have had more than 30 years experience in delivering high quality Indian cuisine, all of Balti’s staff have had 2 years or more experience in the hospitality industry to ensure that you are taken care of in the most professional of manners.
Tandoori Chicken Half Sizzler, D’Tandoor Platter, Sheesh Kebab, VegetarianSamosas, Nawabi Mixed Tandoor, Raan Sikandri, Gulab jamoons, Tandoori Paratha, Kashmiri Pulao, Paneer Shahi, Aloo Bhaji, Mushroom Masala
The history of D’Tandoor can be traced back to 1984, founded by Datuk Abdul Malik Abdullah in Malaysia. D’ Tandoor, originally specialised in Indian and Pakistani cuisines, later developed to a Malaysian delights. In 1990, the first restaurant in Australia was opened in Sydney, followed by few in Perth. D’ Tandoor South Perth, was opened in 2008 by chef Arokiaraj Savarimuthu. Currently, Mr Arokiaraj Savarimuthu, is the franchisee and the chef for this branch. Mr Arokiaraj was trained in D’Tandoor Restaurant in Malaysia before been posted to Perth. He has a hotel management.
Paneer, Carom seeds zest Cone, Paneer Tikka Masala, Pindi Choley, Chakra special Pot Set Vegetable Biryani, Brownie, Palak Kofta, Pani puri paddle
Chakra is a progressive & contemporary family run Indian restaurant showcasing some unexplored iconic dishes from across the geographic landscape of India. This actual food of Indians cooked using traditional culinary techniques, local high-quality produce & contemporary presentation, coupled with world recognised Indian hospitality of Atithi Devo Bhava (the position of guest is equivalent to the position of God) from the team of Chakra, guarantees an avant-garde dining experience. Chakra is a Sanskrit word which means Wheel- Life force spinning inside us (energy centres in the body). Food plays an important role in balancing these Chakras. Our dishes come with untold stories, presented beautifully on bespoke platters, emanating aroma of whole herbs and spices used, to tantalise your senses. Chefs at Chakra make everything in-house, using the whole palette of flavours—spicy, sour, sweet, and hot all at the same time—making it irresistible.
Chilli Paneer, Aloo Chatpapa, Tandoori Mix Grill,Tandoori Chicken,Bengali Fish Curry, Prawn Vindaloo, Dal Maharani, Khumb Mutter, Vegetable Pulao, Chicken Pulao, Aloo Paneer Kulcha
Anghiti Indian Restaurant is one of the most popular Indian restaurant in Perth. Which are located in 4/99 Caridean St, Heathridge, WA. Our menu serves really authentic Indian food with great affordable price. Our skilled chefs and staff are very experienced and have been making Indian foods with love and care. Our menu Includes a well specialised dishes such as Vegetarian Entree, Non Vegetarian Entree, Non Vegetarian Mains, Vegetarian Mains, Rice, Naan or Bread, Accompaniments, Beverages and a lot more When the order is placed, you would receive a text confirmation confirming your order. To view all the dishes in our menu.
Veg Samosa, Dahl Makhni, Tandoori PaneerShashlic, Stuffed Hara Kebab, Aloomalaitikki, Tandoori Chicken, Lamb cutlets, Lamb Seekh kebab, Chilly fish fry, Tandoori king Prawns, Tandoori Salmon, Keema Curry, PaneerPasanda
“With abundance of pride we present to you a kitchen from the history book that has walked its journey from up above to the down under” Undoubtedly set to be one of the city’s most happening hotspots. The City Heart Restaurant will also live it up for all of the week, from noon to moon, to serve customers in the best possible manner With its majestic status, its thousand flavors menu, and its irreproachable welcome, The City Heart Restaurant imposes itself as an elegant, trendy and delicious restaurant. One of the finest Indian restaurant in the city of Perth, The City Heart Restaurant offer everything to pamper you and ensure that you’re well attended at all times.
Saffron special platter, Masala paneer, Butter chicken, Chicken korma, Beef vindaloo, Beef malabari, Prawn jhal frezi, Vegetable biryani, Saffron rice, Garlic / chilli garlic naan, Kachumber salad, Gulab jamun
Saffron offers the authentic flavors of Indian Cuisine in a warmly adorned 100-seat restaurant. Named after the most expensive and exotic spice in the world, Saffron comprises of traditional and regionally inspired Indian cuisine. Saffron provides a classic combination of indisputable knowledge, unique experience and traditional values that carry worldwide recognition. The restaurant offers a sophisticated fine dinning experience with effortlessly charming staff, discreet service and tantalizing food than few can compete with. That is the combination to ensure guests come back for more.
Coffee, Breakfast menu, Vegetarian dishes, Lamb dishes, Seafood dishes, Rice / naan dishes, Chicken dishes, Starters
Wecome to CP Curry House . We are contemporary Indian dine in and takeaway food by strictly adhering to century old traditions . We are passionate about traditional recipes and authentic ingredients, but also love to combine our heritage with contemporary concepts of healthy and balanced cooking. We cook our food with passion and use only the finest spices & herbs. Our skill line in the precise mixture & balance of the selected ingredients to bring out the original flavour We are passionate about food and love to treat our guests with our favourite recipes. We have learnt the art of Indian cuisine from india for 15 years. Therefore, we mainly specialise in the North Indian recipes and Moghul cuisine. We also excel in South Indian dishes as well. We have gathered professional experience in indian restaurants.
Lunch menu,Vegetarian thal,Meat thali,Chicken thali, Seafood thali,Banquet menu, Main menu,Take away menu, Drink menu
Welcome to Nine Marys! We’re a contemporary Indian restaurant in the heart of the Perth CBD and we have a passion for serving up flavoursome dishes made with fresh herbs and spices. We like to keep things funky and lively here, and our walls are adorned with pop art and vibrant colours. We also have a stylish bar that’s perfect for starting your experience where our talented bartenders know how to mix a damn fine cocktail. As for our menu, it’s loaded up with curries, dishes cooked in the tandoor oven and tapas-style small plates. So come and pay us a visit. You’ll find us on Hay Street where our team can’t wait to have you in!
Chicken, Chicken Jhal Frazi, Chicken Madras, Fish Pakora, Prawn Pakora, Lamb & Goat, Vegetarian, Rice & Biryani, Condiments, Tandoori Bread
Since 1999, The Cove Indian Restaurant has been owned by the same people. Through the years, with changing fads and such, being consistent with quality traditional Indian cuisine prepared by fully qualified chefs every single day drives us to continue well into the future!
Chicken, Chicken Jhal Frazi, Chicken Madras, Fish Pakora, Prawn Pakora, Lamb & Goat, Vegetarian, Rice & Biryani, Condiments, Tandoori Bread
Tikka Turban has been serving contemporary indian cuisines available for dine in and take away for long time. Located on Level 3, Enex Perth, 683 Hay Street Mall Perth it gives a larger view and dining experience. Our aim is as it always has been, to give all our customers the best possible indian meal experience from start to finish.Our food are prepared with passion and use only the finest spices & herbs. Our skills in the precise mixture & balance of the selected ingredients to bring out the original flavour. Our range of great tasting authentic Indian dishes are cooked by sourcing and using only the highest quality of fresh ingredients from WA.