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Best Indian restaurants in Perth

Best Indian Restaurants In Perth, WA

Expert recommended Best Indian Restaurants in Perth, WA. To help you find the best Indian Restaurants in Perth located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.

Balti

SPECIALTY:

Chilli chips, Masala chops, Butter chicken, Malai kofta, Goat curry, Fish curry, Tandoori salmon, Aloo paratha, Hyderbadi style biryani, Lahsooni murg tikka, Samosa, Dhal makhani, Bhindi masala

Here’s The Deal:

Balti Indian Restaurant opened in April 2008, The owners of Balti Indian Restaurant have operated several Indian restaurants in Sydney & Perth for over 30 years now specialising in North Indian cuisine. As the owners of Balti have had more than 30 years experience in delivering high quality Indian cuisine, all of Balti’s staff have had 2 years or more experience in the hospitality industry to ensure that you are taken care of in the most professional of manners. Balti Indian Restaurant opened in April 2008, The owners of Balti Indian Restaurant have operated several Indian restaurants in Sydney & Perth for over 30 years now specialising in North Indian cuisine. As the owners of Balti have had more than 30 years experience in delivering high quality Indian cuisine, all of Balti’s staff have had 2 years or more experience in the hospitality industry to ensure that you are taken care of in the most professional of manners.

D'Tandoor

SPECIALTY:

Tandoori Chicken Half Sizzler, D’Tandoor Platter, Sheesh Kebab, VegetarianSamosas, Nawabi Mixed Tandoor, Raan Sikandri, Gulab jamoons, Tandoori Paratha, Kashmiri Pulao, Paneer Shahi, Aloo Bhaji, Mushroom Masala

Here’s The Deal:

The history of D’Tandoor can be traced back to 1984, founded by Datuk Abdul Malik Abdullah in Malaysia. D’ Tandoor, originally specialised in Indian and Pakistani cuisines, later developed to a Malaysian delights. In 1990, the first restaurant in Australia was opened in Sydney, followed by few in Perth. D’ Tandoor South Perth, was opened in 2008 by chef Arokiaraj Savarimuthu. Currently, Mr Arokiaraj Savarimuthu, is the franchisee and the chef for this branch. Mr Arokiaraj was trained in D’Tandoor Restaurant in Malaysia before been posted to Perth. He has a hotel management.

Chakra Restaurant

SPECIALTY:

Paneer, Carom seeds zest Cone, Paneer Tikka Masala, Pindi Choley, Chakra special Pot Set Vegetable Biryani, Brownie, Palak Kofta, Pani puri paddle

Here’s The Deal:

Chakra is a progressive & contemporary family run Indian restaurant showcasing some unexplored iconic dishes from across the geographic landscape of India. This actual food of Indians cooked using traditional culinary techniques, local high-quality produce & contemporary presentation, coupled with world recognised Indian hospitality of Atithi Devo Bhava (the position of guest is equivalent to the position of God) from the team of Chakra, guarantees an avant-garde dining experience. ​ Chakra is a Sanskrit word which means Wheel- Life force spinning inside us (energy centres in the body). Food plays an important role in balancing these Chakras. ​ Our dishes come with untold stories, presented beautifully on bespoke platters, emanating aroma of whole herbs and spices used, to tantalise your senses. Chefs at Chakra make everything in-house, using the whole palette of flavours—spicy, sour, sweet, and hot all at the same time—making it irresistible.