Best Indian Restaurants in Sydney,NSW
Expert recommended Best Indian Restaurants in Sydney,NSW. To help you find the best Indian Restaurants in Sydney located near to you, we put together our own list based on customers reviews which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!.
Nawaz Flavour of India
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142a Glebe Point Rd, Sydney NSW 2037, Australia
- Opens 12:00 PM
- Closed 10:30 PM
SPECIALTY:
Chicken Lababdar, Murg Masala, Lamb Korma, Beef Vindaloo, Garlic Prawns Or Simply Daal Makhani
Here’s The Deal:
Nawaz Flavour of India is rated as One of the Top Fine Dinning Indian Restaurant in Sydney and has been serving the lovers of Indian gourmet food since 1990 and has always been standing out due to its culinary excellence over its counterparts.
If you’re a foodie who loves Fine Dining, Nawaz Flavour of India is an excellent place to experience the best of Indian cuisine. Nawaz Flavour of India is ranked top of the list when it comes to Fine Dine Indian Restaurant in Sydney. From the traditional to the contemporary, it has many of the top features that makes Nawaz Flavour of India the No. 1 when it comes to Fine Dining Indian Restaurant. You wont regret trying this Sydney based Fine Dining Indian Restaurants located at Glebe.
Nawaz Flavour of India is probably the most famous Indian restaurant in Glebe, Sydney renowned for quality food with homely atmosphere. It’s got an extensive string of awards to its name, and is consistently voted amongst the sydney’s Best Fine Dining Indian restaurants.
Malabar South Indian Restaurant
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41-41A O’Connell St, North Adelaide SA 5006, Australia
- Opens 12:00 PM
- Closed 10:30 PM
SPECIALTY:
Garlic & Pepper Rasam, Cauliflower & Potato Bonda, Mellagu Prawns, Masala Dosai, Kozhi Paneer Dosai, Prawn Konkan, Chicken Makhani, Rice & Naan, Dessert, Wine, Beer, Garlic & Peppar Rasam, Patti Samosa, Vegan ButterChicken, Dal Makhani, Tadka Dal, Sambhar Vada, Kanchipuram Idli, South Indian Chicken Biryani
Here’s The Deal:
Malabar Darlinghurst Restaurant opened its doors in 2003. Featuring mesmerising floor to ceiling murals of India, solid timber chairs and a cuisine filled with healthy fresh traditional choices, Malabar pays homage to its South Indian heritage. The sharing style menu features a vast selection of South Indian specialities such as Barramundi Varuval, Dosai and the signature Goan Fish Curry.
Sprawled over a wide open space, the 100 seater Malabar, is one of the most atmospheric and comfortable restaurants in the Darlinghurst area. It offers a range of dining options from large group tables, through to intimate tables for two and takeaway. Located within an easy walk of trains, buses and parking stations, it’s perfectly placed for a quick lunch, a feast dinner, large celebratory events and family get togethers.
Zaaffran
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Harbourside Shopping Centre, 345/10 Darling Dr, Sydney NSW 2000, Australia
SPECIALTY:
Palak Patta Chat, Achari Paneer, Soya Ki Malai Chaap, Papri Chaat, Samosa Chaat, Dahi Ke Kebab, Tandoori Jhinga , Macchi Amritsari, Dakhni Kebab, Kake Da Tandoori Kukkad, Veg Samosa, Makai Aur Aloo Tikki, Punjabi Aloo Chole, Masaledaar Bhindi Aur Baingan Ki Sabji, Breads, Thali, Rice, Palak Paneer, Desserts
Here’s The Deal:
The elegant and unique Zaaffran Indian Restaurant was established in 1998 with one simple aim ‘to serve authentic, homestyle Indian cooking, just like Indian mums would make’.
At Zaaffran we serve nutritious cuisine and we ensure that the flavours are well-balanced and that the presentation is contemporary. We believe that food should not only please the palate but also the eyes.
Zaaffran’s mission is to prove that Indian cuisine can be as subtle and finely balanced as any of the world’s greatest cuisines.
We chose the name Zaaffran (meaning saffron), because it is the world’s most valuable spice. Our menu, which changes frequently, does have some traditional favourites but our emphasis is on unique, rare and treasured recipes, gleaned from households of India, not from commercial Indian kitchens.
Bijolias – Fine Indian Cuisine Restaurant
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5/538-540 Sydney Rd, Seaforth NSW 2092, Australia
- Opens 05:00 PM
- Closed 10:00 PM
SPECIALTY:
Papri Chutney Chat, Dhokla, Chicken Tikka, Tandoori Prawns, Chilli Tikka Masala, Bengali Mustard Macchi, Bijolias Tandoori Sampler, Kadai Vegetables, Pepper and Paneer, Subz Malai Kofta, Bijolias Daal, Khatte Baingan, Jeera Aloo, Rice & Breads, Celery and Tomato Yogurt Raita, Bijolias Salad, Mango Chutney, Desserts, Lassi, Soft Drinks
Here’s The Deal:
Bijolias Indian has emerged as a restaurant, which strives to exceed its own expectations through persistence and determination. Our efforts are based upon the fundamental foundations of immaculate customer service.
Through an amalgamation of an exquisite cuisine and intricate presentations, our staff and chef prioritize each individual as if they were our first.
Bijolias Indian has been a Seaforth diner for 10 years, with Head Chef Ajay Mathur running the culinary show, and Neeta Mathur playing the charming host.
Ajay began his professional career in the kitchens of prestigious 5-star Indian hotels and brought his talent over to Sydney Hotels.
Creating masterful innovative Indian food, along with bringing Neeta’s 25 years of customer service experience, this duo pride themselves on providing their customers with a unique culinary experience. This is modern Indian at its best!
The Grand Pavilion
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261 George St, Sydney NSW 2000, Australia
SPECIALTY:
Cauliflower Bazule, Crispy Butter Chicken, Murg Malai Tikka, Handi Goat Masala, Onion Bhaji, Vegetable Samosa, Vegetable Spring Rolls, Tandoori Paneer Tikka, Tandoori Prawns, Tandoori Chicken Tikka, Seafood, Chicken, Classic Curries, Cheese Naan & Soft Drink, Chicken Nuggets, Chips & Soft Drink, Baigan Patiala, Aloo Gobi, Vegetable Korma, Rice, Tandoori breads, Cucumber Yogurt, Lime Pickle
Here’s The Deal:
Best Indian Restaurant in Warners Bay, Sydney, The central coast ( Ettalong Beach, Warners Bay & Terrigal) got charmed with the success of the Grand Pavilion Indian Restaurant. The items in the menu are consciously placed based on the individual taste preferences. The revived interiors will keep you gripped with the memories of the food enjoyed in the company of the loved ones.
The Grand Pavilion is the result of hardworking people who practice keeping the traditional touch alive in the meal with a modern twist. Top-rated restaurants are known for their homestyle taste and welcoming service. This is what our team always strives to achieve every day.
Abhi’s Indian Restaurant
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163 Concord Rd, North Strathfield NSW 2137, Australia
- Opens 12:00 PM
- Closed 09:00 PM
SPECIALTY:
Palak Patta Chaat, Chilli Prawns & Scallops, Masala Dosa, Alu Tikki, Bhaji Rolls, Chicken Makhni, Aloo Matar Tariwala, Tandoori Breads, Basmati Rice, Masala Paneer Tikka, Chicken Karaikudi, Hyderabadi Biriyani, Desserts, Wine & Soft Drinks
Here’s The Deal:
I welcome you to ABHI’s to experience fine Indian cuisine. Drawing on influences from the major food regions of India, our dishes use only the best local produce and combine classical traditional recipes with a modern interpretation creating a true culinary experience.
Our commitment to regional cooking sees a combination of tandoori flavours from the north, classics from my native Chennai and seafood dishes from Goa on the west coast.
Ginger Indian Restaurant
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94 Wigram St, Harris Park NSW 2150, Australia
- Opens 11:00 AM
- Closed 10:30 PM
SPECIALTY:
Tangdi Kebab, Chicken Tikka, Garlic Prawns, Gol Gappe / Paani Puri, Papdi Chaat, Haryali Kabab, Paneer Tikka, Chilly Cauliflower, Murgh Makhni, Prawn Malai Curry, Daal Tarka, Paneer Butter Masala, Chana Masala, Paneer Makhani, Rice & Breads, Mango Chutney, Cucumbar Raita, Green Salad, Chicken Nuggets and Chips, Fish Fingers and Chips, Drinks, Wine, Desserts, Chana Bhatura, Samosa Chaat, Tikki Chaat
Here’s The Deal:
Ginger Indian Restaurant is one of the Best Indian Restaurant located in Harris Park, Sydney, NSW, Australia. Ginger was established in 2007 with a passion to serve the original Indian flavour and provide our guests with the real authentic experience. Some of our guests commented ” This is the Best Indian Restaurant in Sydney.” Other commented “Best Indian Food in Sydney” and Others ” Most beautiful Indian Restaurant in Sydney”.
Flavour of India Edgecliff
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128 New South Head Rd, Edgecliff NSW 2027, Australia
- Opens 05:30 PM
- Closed 10:00 PM
SPECIALTY:
Bombay Rolls, Samosas, Spicy Crab, Charcoal Sizzling Platter, Exotic Chicken Salad, Palek Paneer, Shahi Bagun, Malai Kofta, Chicken, Beef, Lamb & Goat, Seafood, Breads, Condiments & Rice, Cocktails, Wine, Coffee, Organic Tea, Dessert
Here’s The Deal:
Flavour of India is a proud restaurant institution in Sydney, and our menu captures flavours and cooking styles from every corner of the beautiful continent that is India.
We have a committed long standing team along with a few new faces. Our acclaimed head chef Hayat, has been here from day one and his team in the kitchen average 12 years of service. Hayat’s philosophy as a head chef is that if your team is happy, calm & energetic, from that good food full of love will come.
Bevan & Christine Neale, old friends of the original owner Lola Crossingham, are now at the helm, with a floor team dedicated to ensuring you have a fabulous experience, many of whom have been serving you for years already.
Grace of India Restaurant Sydney
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16 Ennis Rd, Milsons Point NSW 2061, Australia
- Opens 12:00 PM
- Closed 10:00 PM
SPECIALTY:
Kheema Samosa, Chicken Pudina Tikka, Tandoori Lamb Cutlets, Fish Tikka, Prawn Pakora, Vegetable Samosa, Aloo Tikki, Onion Bhaji, Sweet Chilli Mushrooms, Mughlai Tikka, Aloo Tikki Chaat, Zafrani Chicken, Baingan Bhartha, Dessert, Traditional Curries, Naan Breads, Rice, Chutney & Pickle
Here’s The Deal:
In 1993 Santokh and Mini finally had the chance to make something their own and they went on to open Grace of India – It was a booming success from day one and become a community favourite. Grace of India has since been the second home to thousands of people across the Lower North Shore.
At Grace we make close to everything we can in-house. We make our own masala’s, cheeses, naans etc in the way those recipes are made in India. We want to bring you as close to the true Indian taste as we possibly can! Come test us!
Dhakshin Authentic South Indian Cuisine
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320 Pacific Hwy, Crows Nest NSW 2065, Australia
- Opens 05:00 PM
- Closed 09:30 PM
SPECIALTY:
Sweets, Sambhar and Coconut Chutney, Dosa, Vada and Idly, Masala Dosa, Nandu Puttu, Kola Urundai, Chicken Tikka, Meen Mocchai Kozhambu, Butter Chicken, Kairy Ka Goat with Pulao Rice, Naan Breads, Pappad, Raitha & Chutneys, Drinks
Here’s The Deal:
Dhakshin restaurant Sydney is specifically well known for south Indian cuisines.Lots of south Indian food lovers visit here to fulfill their stunning desire towards authentic South Indian food flavours and taste at entirely moderate prices. This Multicuisine restaurant serves sweets, Sambhar and coconut chutney with each south India dishes like Dosa, Vada and Idly. This place will be a appropriate for all the people and budget eats.
Dhakshin south Indian restaurant is very famous in Sydney and visited often by a lot of people. The most well-known dishes of this place are Parrota, Appam, paniyaram with tasty chutney, and healthy snacks aswell. These are the real south Indian dishes of Tamil Nadu that give you goosebumps when you will have them. They serve vegetarian lovers and non-vegetarian food as per customer prefers.
This place is exceptionally well known for its beverage drink “lemon lime bitters”. This drink will help you in digesting the food easily.