Street food has really become more popular in Victoria and Queensland lately. Predictions show that food trucks will make $1 billion in revenue by 2021. The food truck market has grown by 80% since 2009. Food trucks are a new trend that is showing no signs of slowing down. Here are 10 Reasons why they are not stopping now.
Street Food Tastes Good
Chefs who set up shop on the street are giving travelers a well-deserved break. The variety, quality and delicious food offered by food trucks has grown so quickly that it’s welcomed in multiple countries. With upscale meals, artery clogging deep-fried desserts and other great tastes, street food is here to stay. And if you want to start food truck business, you can learn more here.
Fresh and Local
Mobile food trucks bring the farm to table concept to global cities. Chefs are utilizing produce, dairy and protein sources from the area to create better food than some restaurants. Consumers can taste the difference between microgreens grown nearby and those processed in a factory hundreds of miles away.
With new units, evolving menu options, and a novel approach to eating out in general, food trucks are an increasingly popular alternative to traditional restaurants. Mobile cuisine provides a refreshing dining option to those who have grown weary of chain restaurants and fast food corporations.
When weather permits, it doesn’t get any better than going for a walk in the park. A quick lunch from a food truck is just what we needed to lift our spirits after being cooped up all day. Nobody wants leftover Chinese in the office they spend 50 hours a week in.
The Australian Dream
Socially conscious foodies agree that street vendors provide jobs and a sense of community in the cities where choices for open business are limited. It is much easier to connect with a local business owner and form a personal relationship than it is to do so for a faceless corporation. The food vendors also help to boost sales in the retail areas where they work. If your business is struggling, consider inviting a food vendor to participate in one of your events.
Travelers looking to dine on a budget should consider dining at the local lunch wagon. Lunch wagons offer an inexpensive meal for people who are not concerned about conventional dining options.
A big rig is a rolling advertisement. Every minute that they are on the road, they’re advertising. The sight of a wildly colored step van covered with logos in a business district generates interest and drives sales.
Lower Startup Cost
Starting a restaurant in an already existing location requires twice the amount of capital than starting a food truck. With only $75,000 an entrepreneur could open a food truck business.
No matter your ethnicity or cooking style, you’ll find what you’re looking for at the mobile food truck. Diners can choose from Korean, Italian, French, Thai, Ethiopian or Greek cuisine. If you’re a food truck follower the world is your oyster.
For hungry people on the go, food trucks offer a custom-tailored menu where combinations can be mixed and matched according to customer tastes. You can get dim sum for an appetizer, walk to another food truck and get burritos, if you’re still hungry, grab a frozen yogurt.