Gourmet cakes are moist and sweet desserts which can have show-stopping looks too. There are tastefully decorated cakes in a variety of artistic designs. You can try baking a wide range of types of gourmet cakes, and here are some examples.
Bundt cakes are traditionally cooked in a bundt pan, which has fluted and grooved sides. This is a simple cake with no added decoration on top. Popular flavors for bundt cakes are vanilla, chocolate, banana and cream cheese, peanut butter cake, apple or carrot cake with cream cheese frosting. Baking the perfect chocolate cake can be challenging for novice cooks. This article help you start cooking with ease, stick with simple chocolate cake recipes until you’re more confident in your baking skills.
Gourmet chocolate cakes are among the most popular flavor of gourmet cake. This recipe uses dark chocolate or ganache instead of milk chocolate. The cream cheese icing makes the cake rich, creamy and super satisfying. There is a large variety of gourmet chocolate cakes. The mousse meringue contains rich chocolate mousse, which is finished with cream. The Dessert Torte is a dense layer of cake filled and topped with a ganache.
Of the many different gourmet chocolate cakes available, Black Velvet, Chocolate Almond Cake, Truffle Cake, Rocky Mountain Mudslide and Satin cake are each delicious in their own way.
Yet dessert cakes are often consumed on either a small-scale at home or large scale in restaurants. There are the following desserts: sansrival, tiramisu, ube macapuno cake, chocolate marshmallows, chocolate torte, black forest cake and banofie pie.
Read More About: Tips On Making The Ultimate Chocolate Cake
Sugar-free cakes work as a type of sweet treat for those who are on a diet. It can be any type of healthy cake provided that it has no sugar content. These cakes use sugar substitutes to produce the same taste as a regular gourmet cake. Maple syrup is an excellent alternative to sugar.
Soft and fresh cheeses are the key ingredients to making a perfect cheesecake. It is a sweet dessert made from flour, sugar, eggs and milk. These cakes are typically covered with a crust made of either pastry or cookie.
There are many varieties of cheesecake, including blueberry, chocolate, peanut butter, Irish cream, caramel and fruits. This dessert is very rich and has a thick consistency. If not the best, cheesecake may be second favorite next to chocolate.
A chiffon cake is a delicate dessert. This recipe requires eggs, vegetable oil, flour, baking powder, sugar and flavorings. Fluffy texture is created by beating eggs until they become stiff and then folding them into the batter.
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Chiffon cakes do not harden because of its moist, light, and more fragile characteristics. This cake has less saturated fat than butter cakes, but it is sweet and carries a lot of calories. Every once in a while, it is necessary to indulge in a slice of chiffon cake for its delicious blend of 2 key ingredients.
A fruitcake is a sweet cake made with dried and candied fruits, nuts, and other spices. When baking a cake, make sure that the fruit is the dominant taste. Some of the most popular fruit cakes are strawberry shortcakes, mango cakes, apple pies, and blueberry trifles. Fruit cakes are often given out as presents during weddings, Christmas and New Year celebrations. The traditional recipe of fruitcake is combined with either rum or liqueurs. This is traditionally given out during the Christmas season, and it lasts for many months without spoiling.